CHICKEN AMANDINE

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With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. -Kat Woolbright, Wichita Falls, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/4 cup chopped onion
1 tablespoon butter
1 package (6 ounces) long grain and wild rice
2-1/4 cups chicken broth
3 cups cubed cooked chicken
2 cups frozen french-style green beans, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sliced almonds, divided
1 jar (4 ounces) diced pimientos, drained
1 teaspoon pepper
1/2 teaspoon garlic powder
1 bacon strip, cooked and crumbled

Steps:

  • In a large saucepan, saute onion in butter until tender. Add rice with contents of seasoning packet and broth. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until liquid is absorbed. Uncover; set aside to cool. , In a large bowl, combine the chicken, green beans, soup, 1/2 cup of almonds, pimientos, pepper and garlic powder. Stir in rice. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon and remaining almonds. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 297 calories, Fat 13g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 912mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

Halwest Fazil
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This recipe is not worth your time. There are much better chicken amandine recipes out there.


Sheko Dance TV
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This recipe was way too complicated for me. I ended up burning the chicken.


Sheru Aslam
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I followed the recipe exactly, but the sauce turned out too runny. I think I'll reduce it for longer next time.


A.H Rony
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This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Hana Filomena
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I love this recipe! It's so simple, yet so delicious. I usually add a bit of white wine to the sauce, and I always serve it with roasted potatoes.


Smart Content
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This is my go-to recipe for chicken amandine. It's always a crowd-pleaser, and it's so easy to make.


Fanele Simelane
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I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Giovana Silva
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This was a great recipe! The chicken was tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.


Clodette Awoh Yuh
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I love this recipe! It's so simple to make, yet it always turns out delicious. I usually add a bit of garlic to the sauce, and I always serve it with rice.


Ged Hogan
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This recipe is easy to follow and the results are amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful.


Brahim CHENTOUF
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I've made this dish several times now, and it's always a crowd-pleaser. The almonds add a nice crunch to the dish, and the lemon butter sauce is so delicious.


Zualfqar Ahmed
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Chicken Amandine was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a complete meal.


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