CHICKEN ALMOND DING

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Chicken Almond Ding image

This is a recipe I found on my www.dvo.com site and it states: "This Chicken Almond Ding recipe is from the Betty Crocker's New Chinese Cookbook Cookbook"

Provided by Lynn Dine

Categories     Chicken

Time 30m

Number Of Ingredients 24

2 chicken breasts
1 egg white
2 tsp salt
1 tsp cornstarch
1 tsp soy sauce
1 dash(es) white pepper
2 carrots
2 Tbsp oyster sauce
1 Tbsp cornstarch
1 tsp cornstarch
1/4 tsp water
vegetable oil
2 Tbsp vegetable oil
1/2 c blanched whole almonds
1/4 c diced onion
1 tsp finely chopped garlic
1 tsp finely chopped gingerroot
1 c diced celery
1/2 c diced water chestnut
1/2 c diced canned bamboo shoots
4 oz can button mushrooms, drained
1/2 c chicken broth
1 c frozen peas
2 Tbsp chopped green onions, (with tops)

Steps:

  • 1. Remove bones and skin from chicken breasts cut chicken into 1/2-inch pieces. Mix egg white, 1 teaspoon salt, 1 teaspoon cornstarch, the soy sauce and white pepper in medium bowl stir in chicken. Cover and refrigerate 30 minutes.
  • 2. Cut carrots into 1/2-inch pieces. Place carrots in boiling water heat to boiling. Cover and cook 1 minute. Immediately rinse in cold water drain. Mix oyster sauce, 1 tablespoon plus 1 teaspoon cornstarch and the water.
  • 3. Heat vegetable oil (1 inch) in wok to 325°. Add chicken pieces fry until chicken truns white, stirring to separate pieces. Remove chicken from wok drain. Wash and thoroughly dry wok.
  • 4. Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add almonds stir-fry 1 minute or until golden brown. Remove almonds from wok drain on paper towels. Add onion, garlic and gignerroot stir-fry until garlic is light brown. Add celery, water chestnuts and 1 teaspoon salt stir-fry 1 minute. Add bamboo shoots and mushrooms stir-fry 1 minute. Stir in carrots, chicken and broth. Heat to boiling cover and cook 2 minutes. Stir in cornstarch mixture, cook and stir 20 seconds or until thickened. Stir in peas. Garnish with almonds and green onions.

Gde Ade
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I love this recipe! The chicken is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.


Edward Ebersold
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This is my go-to recipe for chicken almond ding. It's always a crowd-pleaser and it's so easy to make.


Super_Hero_ Achraf
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I followed the recipe exactly and it turned out great. The chicken was crispy and the sauce was delicious. I served it over rice and it was a perfect meal.


Ayyan Azeem
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This is a great recipe for a quick and easy weeknight meal. The chicken is tender and the sauce is flavorful. I served it over rice and it was a hit with my family.


MD. Hasan Sheikh
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.


Samuel Kowfie
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This is the best chicken almond ding recipe I've ever tried. It's so easy to make and it's always a hit with my family.


Alifa Afreen Milvee
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I love the flavor of this dish. The chicken is so tender and the sauce is so flavorful.


Samar T Gurung
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This recipe is a keeper. I've made it several times and it's always delicious.


Sheluvstrust
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I made this recipe for a party and it was a huge success. Everyone loved it!


Shamso Hisaaqo
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This is my go-to recipe for chicken almond ding. It's always a crowd-pleaser and it's so easy to make.


Niber Bi
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I love this recipe! The chicken is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.


Kenneth Ballard
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This recipe is easy to follow and the results are amazing. The chicken is so tender and the sauce is flavorful. I will definitely be making this again.


Qadeer satti satti
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I followed the recipe exactly and it turned out great. The chicken was crispy and the sauce was delicious. I served it over rice and it was a perfect meal.


Hien Hua
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This was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.