CHICKEN ALLA PANNA
Lightly breaded chicken breasts are sauteed with mushrooms and served in a brandy and cream sauce. Serve with sauteed vegetables.
Provided by threeovens
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium high heat. Prepare an assembly line for breading your chicken by placing the flour, a beaten egg, and the bread crumbs on 3 separate shallow dishes.
- Dredge chicken in flour, then dip both sides into the egg, then coat with bread crumbs.
- Place breaded chicken in skillet and brown both sides, about 5 minutes total; remove from skillet and set aside.
- Add onions and mushrooms to skillet, and cook, while stirring, until onions begin to soften, about 5 minutes.
- Pour in broth; season with salt and pepper.
- Remove pan from heat and add butter and brandy (or sherry), return to heat and cook about a minute.
- Stir in flour, mixing well.
- Reduce heat to low, stir in broth, return chicken, cover pan and simmer about 8 minutes; stir in cream, heat through, and serve.
Nutrition Facts : Calories 335.6, Fat 13.8, SaturatedFat 5.2, Cholesterol 139.9, Sodium 386.3, Carbohydrate 11.5, Fiber 0.7, Sugar 1.2, Protein 29.4
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Mabinty S. Kamara
kamara43@yahoo.comI made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was creamy and flavorful. My guests loved it!
MOUDUD PRODHAN PRODHAN
moudud.p92@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe for a special occasion meal.
Bruce Morrison
m.bruce9@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Amad Asghar
amad@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Reeves Wright
reevesw92@yahoo.comThis recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Muzmmil shah
shah_m@hotmail.frI'm not a huge fan of chicken, but this dish was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
Laxman Chaudhary
c-laxman12@hotmail.frThis recipe is a keeper! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Somrat Vai
s-v67@hotmail.comThis recipe was a waste of time and money. The chicken was dry and the sauce was watery. I would not recommend this recipe to anyone.
Md chada. Lie.
l.m@yahoo.comI followed the recipe exactly and the results were not good. The chicken was tough and the sauce was bland. I would not recommend this recipe.
Rayan Shykh
sr75@gmail.comThis recipe was too complicated for me. I would recommend finding a simpler recipe for chicken alla panna.
johanna santos
santos-johanna@hotmail.comThe chicken was a bit dry, but the sauce was creamy and flavorful. I would recommend cooking the chicken for a shorter amount of time.
Fred Horper
horperf@hotmail.comThis recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Munir Makame
m@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a simple and
Ladla Jilani
j@yahoo.comI made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was creamy and flavorful. My guests loved it!
Subo Miah
miah_subo67@gmail.comThis recipe was a bit time-consuming, but it was worth it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe for a special occasion meal.
Jack Philip
p.jack63@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Rajon Hossen
r@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Monica Torres
m-t20@gmail.comThis recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rubanza Calvins
rubanzac@yahoo.comI'm not a huge fan of chicken, but this dish was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
Ganesh Neupane
nganesh86@aol.comThis chicken alla panna recipe was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.