CHICKEN ALFREDO STUFFED MANICOTTI
Creamy chicken Alfredo stuffed inside manicotti noodles, topped with chicken Alfredo and mozzarella cheese. I created this recipe myself so it is by no means professional. I have never shared a recipe before but my family loves this one so much I figured this would be a good first one.
Provided by Heather Beal
Categories Main Dish Recipes Pasta Chicken
Time 2h32m
Yield 8
Number Of Ingredients 9
Steps:
- Bring chicken stock to a boil in a saucepan. Add chicken breasts. Cook until chicken can be easily pulled apart with a fork, about 30 minutes. Drain and cool until easily handled. Shred using 2 forks.
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally, until still firm to the bite, about 7 minutes. Drain.
- Mix shredded chicken, 2 cups mozzarella cheese, cream cheese, mushrooms, green onions, and garlic together in a bowl. Pour in enough Alfredo sauce until filling has a thick and creamy consistency.
- Spoon chicken filling into a piping bag, reserving about 1/2 cup of the filling in the bowl. Pipe filling into manicotti.
- Mix remaining Alfredo sauce with reserved chicken filling in the bowl.
- Arrange stuffed manicotti in a baking dish. Cover evenly with Alfredo sauce mixture until there are no dry spots. Sprinkle remaining 1 cup mozzarella cheese on top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and sauce is bubbling, about 50 minutes. Remove aluminum foil and continue baking until cheese starts to brown, about 10 minutes.
Nutrition Facts : Calories 692.7 calories, Carbohydrate 29.8 g, Cholesterol 126 mg, Fat 51.4 g, Fiber 1.4 g, Protein 31.2 g, SaturatedFat 23.8 g, Sodium 1808.8 mg, Sugar 5.9 g
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Emmanuel Balbuena
[email protected]The recipe was easy to follow and the manicotti turned out great. I would definitely make it again.
Khairul islam
[email protected]This dish was delicious! I will definitely be making it again.
Saju PK
[email protected]I thought the recipe was a bit bland. I think it could have used more seasoning.
Hillary Muzy1
[email protected]The manicotti was a little dry, but the chicken alfredo filling was very good.
Umar Ahmedu
[email protected]This dish was a big hit with my kids. They loved the creamy chicken alfredo filling.
Ahmed Shuvo
[email protected]I thought the recipe was a bit too time-consuming. I think there are easier ways to make manicotti.
Adjei Felicia
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Bryan Hernandez
[email protected]The manicotti was a little too al dente for my liking, but the chicken alfredo filling was delicious.
Anmol Magar
[email protected]I've made this recipe several times and it always turns out perfectly. It's a family favorite!
Nobi Ahmed
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Pratikshya Malla
[email protected]The recipe was easy to follow and the manicotti turned out great. I would definitely make it again.
weird guy
[email protected]I'm not a huge fan of chicken alfredo, but I thought this dish was pretty good.
Issac Jobe
[email protected]This dish was a lot of work, but it was worth it. The manicotti was delicious and my family loved it.
Kendall Thompson
[email protected]I thought the recipe was a bit too complicated. There are easier ways to make manicotti.
Ashra Bashir
[email protected]The manicotti was a little dry for my taste, but the chicken alfredo filling was very good.
Raheel 1214
[email protected]This recipe is a keeper! I will definitely be making it again.
Matthew Colby
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Muna Bhai
[email protected]The recipe was easy to follow and the manicotti turned out perfectly. The chicken alfredo filling was creamy and flavorful.
Reaper Grim
[email protected]This chicken alfredo stuffed manicotti was a hit with my family! It tasted just as good as it looked.