Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas.
Provided by Jeri Panek
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.
- Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.
- Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.
Nutrition Facts : Calories 706.8 calories, Carbohydrate 39.8 g, Cholesterol 136.6 mg, Fat 38.7 g, Fiber 4 g, Protein 50.9 g, SaturatedFat 14.5 g, Sodium 1583.5 mg, Sugar 3.4 g
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Avery Hansen
[email protected]I might make this again if I was in a pinch, but I wouldn't go out of my way to make it.
Sseggane Edward
[email protected]It wasn't anything special, but it wasn't bad either.
dark angel
[email protected]This pizza was just okay.
Sajid Hamza
[email protected]I would not recommend this recipe to others.
yaseen servicing
[email protected]Overall, I was disappointed with this recipe.
Ch waleed Bajjar
[email protected]I would have liked more cheese on this pizza.
Ishwor Pariyar
[email protected]The chicken was a little dry.
Habib Sagar
[email protected]I thought the Alfredo sauce was a little bland.
Nazia Masoom
[email protected]This pizza was a little too greasy for my taste.
sarita
[email protected]I would definitely recommend this recipe to others.
Sylvia Were
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Home Mobile
[email protected]I added some extra vegetables to this pizza, like bell peppers and onions.
Md Moon Hasan
[email protected]The pita bread gives this pizza a nice crispy crust.
Moja Dimu
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Mane Manet
[email protected]This recipe is a great way to use up leftover chicken.
Byron Williams
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and asked for the recipe.
Alpha Lhyaveson
[email protected]This chicken Alfredo pita pizza was a hit with my family! The combination of chicken, Alfredo sauce, and cheese was perfect, and the pita bread made it a fun and easy meal.