CHICKEN ALFREDO DIP WITH PASTA CHIPS RECIPE BY TASTY
Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!
Provided by Betsy Carter
Categories Appetizers
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large, high-walled skillet over medium-high heat until it reaches 350°F (180°C). Line a baking sheet with paper towels and place a wire rack on top. Set nearby.
- Preheat the oven to 350°F (180°C)
- Make sure the lasagna noodles are very dry, then cut into small triangles.
- Working in batches, fry the noodle triangles in the hot oil until golden brown, about 2 minutes. Use a slotted spoon to transfer to the prepared baking sheet to drain. Sprinkle all over with the salt, ¼ cup (25 G) of Parmesan, and the oregano.
- In a large bowl, combine the chicken, cream cheese, alfredo sauce, and 1 cup (100 G) of shredded mozzarella. Stir well.
- Grease an 8-inch (20 cm) square baking dish with nonstick spray. Pour the chicken alfredo dip into the dish and top with the remaining ¼ cup (25 G) Parmesan and ½ cup (50 G) mozzarella.
- Bake the dip for 25 minutes, until the cheese is melted and bubbling. Turn the oven to broil and broil the dip for 2 minutes, until the cheese is browned on top.
- Serve the dip warm with the lasagna chips for dipping.
- Enjoy!
Nutrition Facts : Calories 796 calories, Carbohydrate 6 grams, Fat 76 grams, Fiber 0 grams, Protein 22 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jheleny brigitte Mendoza
[email protected]I can't wait to try this dip. It looks so good!
Aniq Bhatti
[email protected]If you're looking for a delicious and easy-to-make dip, this is the one for you.
Kamal Abdullahi
[email protected]This dip is a must-try. You won't be disappointed.
Kamogeli Malupi
[email protected]I highly recommend this dip. It's so good, you won't be able to resist going back for seconds.
C Pass
[email protected]This dip is delicious! I love the creamy Alfredo sauce and the crispy pasta chips.
Sajid Bhatti
[email protected]This is my go-to dip for parties. It's always a hit!
BetterLife Design
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Brenna Mosier
[email protected]I added some chopped bacon to this dip and it was amazing. It really took it to the next level.
Muneer Lali
[email protected]This dip is a great way to use up leftover chicken. It's also a great make-ahead dish.
Shawkat Ali
[email protected]I love that this dip is so versatile. You can serve it hot or cold, and it's always delicious.
Abdullah khan Abdullah khan
[email protected]This dip is so creamy and cheesy. It's perfect for dipping pasta chips, veggies, or bread.
Motiur Islam
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Jung Sarish
[email protected]This dip was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.