CHICKEN ALFREDO BREAD BOAT RECIPE BY TASTY
Here's what you need: water, whole milk, all-purpose flour, sugar, salt, garlic powder, grated parmesan cheese, yeast, olive oil, chicken, shredded mozzarella cheese, grated parmesan cheese, garlic powder, pepper, alfredo sauce, egg, fresh parsley
Provided by Julie Klink
Categories Appetizers
Yield 10 servings
Number Of Ingredients 17
Steps:
- In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
- In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
- Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
- Preheat the oven to 450˚F (230˚C).
- In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
- Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
- Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
- Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
- Bake for 30 minutes, until the crust is golden brown.
- Sprinkle with parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 28 grams, Fat 19 grams, Fiber 0 grams, Protein 27 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeffrey Martin
[email protected]I would not recommend this recipe to anyone.
scott smirle
[email protected]This recipe was a waste of time and ingredients.
victor wanjala
[email protected]I followed the recipe exactly, but the dish didn't turn out well. I'm not sure what went wrong.
Subodh Gautam
[email protected]The sauce was too thick and the chicken was a bit dry.
Candice Dawson
[email protected]This recipe was a bit bland for my taste.
Diana Flores
[email protected]I highly recommend this recipe.
Malik waqas Malik waqas
[email protected]This recipe is a keeper!
Chronicle
[email protected]I will definitely be making this recipe again.
Md Ashadul Jaman
[email protected]This recipe was delicious! The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. The bread boat was a fun and unique way to serve the dish.
Malik Irfankhakh
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! The chicken Alfredo was creamy and flavorful, and the bread boat was the perfect touch.
Victoria Tibayan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken Alfredo was delicious and the bread boat was a great way to present it.
Sheikh Azan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken Alfredo and the bread boat was a fun and unique way to serve it.
Raja Walli
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the Alfredo sauce was delicious. The bread boat was a nice touch and made the dish feel special.
Denita Basaula
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it paired perfectly with the chicken and bread. The bread boat was also a fun and unique way to serve the dish.
CoNiGMa
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, the Alfredo sauce was creamy and flavorful, and the bread boat was the perfect vessel to hold it all together. I will definitely be making this again.