CHICKEN ADOBO WITH COCONUT MILK
Adobo is one of the favorite methods of cooking food in the Philippines. It is made by cooking meat with soy sauce and vinegar. In this recipe I have added coconut milk to the sauce. It helps to thicken the sauce and gives it a rich velvety texture. When you cook adobo your kitchen is filled with a mouth watering aroma.
Provided by J. White Harris
Categories Chicken
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Put chicken in a large bowl. Add soy sauce and coat chicken well. Refrigerate for 30 minutes to 1 hour.
- 2. Remove chicken from soy sauce, allowing excess to drip back into bowl. Put chicken, skin side down, in a 12-inch nonstick skillet with the olive oil. Cook over medium-high heat until chicken is browned, 7 to 10 minutes.
- 3. While chicken is browning, whisk coconut milk, vinegar, garlic, ginger, bay leaves, and pepper corns into the soy sauce. Add mixture to skillet, and bring to boil. Reduce heat to medium-low and simmer, uncovered, for 20 minutes. Turn chicken skin side up and continue to cook, uncovered, until chicken registers 175 degrees, about 15 minutes.
- 4. Transfer chicken to a serving dish. Remove bay leaves and skim any fat off surface of sauce. Return skillet to medium-high heat and cook until sauce is thickened, 5 to 7 minutes. Pour sauce over chicken, sprinkle with scallions. Serve with rice.
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SİNAN Bozkurt
[email protected]This is a great recipe for a quick and easy weeknight meal. The coconut milk adds a nice flavor to the sauce. The chicken is cooked perfectly. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Ram saraswoti
[email protected]I love this recipe! The coconut milk makes the sauce so creamy and flavorful. The chicken is also cooked perfectly. I served it with rice and vegetables, and it was a delicious and satisfying meal. I will definitely be making this again.
sumu jahan
[email protected]This is a great recipe for chicken adobo. The coconut milk adds a nice touch of sweetness and creaminess to the sauce. The chicken is cooked perfectly and the sauce is very flavorful. I served it with rice and vegetables, and it was a delicious and s
TORIKA Naiova
[email protected]This is a great recipe for a quick and easy weeknight meal. The coconut milk adds a nice flavor to the sauce. The chicken is cooked perfectly. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Rao Raj
[email protected]I love this recipe! The coconut milk makes the sauce so creamy and flavorful. The chicken is also cooked perfectly. I served it with rice and vegetables, and it was a delicious and satisfying meal. I will definitely be making this again.
Frances Root
[email protected]This is a great recipe for chicken adobo. The coconut milk adds a nice touch of sweetness and creaminess to the sauce. The chicken is cooked perfectly and the sauce is very flavorful. I served it with rice and vegetables, and it was a delicious and s
Baru Nasha
[email protected]This is a great recipe for a quick and easy weeknight meal. The coconut milk adds a nice flavor to the sauce. The chicken is cooked perfectly. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Marjorie Arnold
[email protected]I love this recipe! The coconut milk makes the sauce so creamy and flavorful. The chicken is also cooked perfectly. I served it with rice and vegetables, and it was a delicious and satisfying meal. I will definitely be making this again.
Andrew Rodriguez
[email protected]This is a great recipe for chicken adobo. The coconut milk adds a nice touch of sweetness and creaminess to the sauce. The chicken is cooked perfectly and the sauce is very flavorful. I served it with rice and vegetables, and it was a delicious and s
Aysha Ch
[email protected]I've made chicken adobo many times before, but this recipe with coconut milk is by far the best. The coconut milk adds a richness and depth of flavor that I didn't expect. The chicken is also cooked perfectly and the sauce is incredibly flavorful. I
SARGAM KARKI
[email protected]This chicken adobo is a must-try! The coconut milk adds a unique and delicious flavor to the dish. The chicken is cooked perfectly and the sauce is incredibly flavorful. I served it with rice and vegetables, and it was a hit with my family and friend
arafat samy
[email protected]I'm not a huge fan of coconut milk, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut milk added a subtle sweetness and creaminess to the sauce, and the chicken was cooked perfectly. I served it with rice and vegetables,
Mdomor faruk
[email protected]This is the best chicken adobo recipe I've ever tried. The coconut milk makes the sauce so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again and again.
Nancy Hunter
[email protected]I was a bit skeptical about adding coconut milk to chicken adobo, but I'm so glad I did. It added a creamy richness that balanced out the acidity of the vinegar and soy sauce perfectly. The chicken was cooked perfectly and the sauce was incredibly fl
Chad Hutson
[email protected]This recipe is a keeper! The chicken was incredibly tender and flavorful, and the sauce was so delicious. I loved the combination of flavors from the coconut milk, vinegar, and soy sauce. I will definitely be making this again and again.
Kola Badmus
[email protected]This was my first time making chicken adobo, and I'm so glad I tried this recipe. The coconut milk made the sauce so creamy and flavorful, and the chicken was cooked to perfection. I served it with rice and vegetables, and it was a delicious and sati
KingCaos
[email protected]I love chicken adobo, and this recipe with coconut milk is a new favorite. The coconut milk adds a richness and depth of flavor that I didn't expect. I also love that this recipe is made in one pot, which makes cleanup a breeze.
Salina Ramtel
[email protected]This chicken adobo was easy to make and absolutely delicious. The coconut milk made the sauce creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Joel Ewomazino
[email protected]I'm not usually a fan of coconut milk, but it worked surprisingly well in this recipe. The chicken was incredibly tender and flavorful, and the sauce was the perfect balance of sweet, sour, and savory. I served it with jasmine rice and some steamed v
Arman Chwdhory
[email protected]This chicken adobo is a game-changer! The coconut milk adds a creamy richness that takes this classic Filipino dish to the next level. I loved the balance of flavors between the tangy vinegar, the savory soy sauce, and the sweetness of the coconut mi