CHICKEN ADOBO IN COCONUT MILK
This is another recipe from "The Philippine Cookbook". I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn't bother with the broiler. I also used white vinegar as I don't care for apple cider vinegar. It was great! I might try it in the crockpot next time.
Provided by Engrossed
Categories Stew
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large saucepan and marinate for two hours (traditional method is at room temperature, I put in the refrigerator).
- Boil mixture on stovetop until chicken is tender.
- Preheat Broiler.
- Remove chicken from sauce and broil until browned.
- Reduce sauce to half over medium heat.
- Pour over chicken.
- Serve hot with sticky rice.
Nutrition Facts : Calories 852.2, Fat 49.4, SaturatedFat 23.7, Cholesterol 160.4, Sodium 2199.1, Carbohydrate 54.6, Fiber 0.9, Sugar 46.8, Protein 43.3
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SM AK
[email protected]This is a great recipe! The chicken is so flavorful and the sauce is creamy and delicious. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
MOHAMMED ALLI CONTEH
[email protected]This is a great recipe! The chicken is so flavorful and the sauce is creamy and delicious. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Lilo Lilo
[email protected]This is a great recipe! The chicken is so flavorful and the sauce is creamy and delicious. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Alison Dyall
[email protected]This is a great recipe! The chicken is so flavorful and the sauce is creamy and delicious. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Tusar Rakib
[email protected]This is a great recipe! The chicken is so flavorful and the sauce is creamy and delicious. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Jazel McCall
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is flavorful and creamy. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Khan MJB
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and delicious. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Chris Ricky tv
[email protected]I made this for dinner last night and it was a hit! The chicken was so flavorful and the sauce was creamy and delicious. I served it with rice and vegetables, and it was the perfect meal. I will definitely be making this again.
Olisadebe Nzekwu
[email protected]5 stars! This chicken adobo was amazing. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
mohamad samad
[email protected]This recipe is easy to follow and the end result is delicious. I especially love the addition of coconut milk, which gives the dish a unique and flavorful twist. I will definitely be making this again.
Mohorom Sultan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The coconut milk adds a creamy richness to the sauce that takes this dish to the next level. Highly recommend!
Mr LaH√úrEy
[email protected]This chicken adobo in coconut milk is a winner! The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.