CHICKEN ADOBO
This delicious recipe for the classic Filipino dish Chicken Adobo comes from chef and author Romy Dorotan of Purple Yam.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- In a medium bowl, combine vinegar, soy sauce, coconut milk, garlic, bay leaves, chiles, and peppercorns. Add chicken; marinate, covered, in the refrigerator for at least 2 hours.
- Arrange chicken in a clay pot or Dutch-oven. Pour marinade over chicken, and bring to a boil. Reduce heat; simmer, covered, until tender, 20 to 25 minutes.
- Preheat broiler. Remove chicken from pot, and place on a baking sheet or broiler pan. Place under broiler until browned, 5 to 10 minutes. Meanwhile, continue to cook the remaining liquid in the pot until it reaches a creamy consistency. Transfer chicken to a serving platter, and top with reduced sauce. Serve with mustard greens and rice, if desired.
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Munira Yasmeen
[email protected]This recipe is a winner! The chicken is so tender and flavorful, and the sauce is to die for. I served it with rice and vegetables, and it was a perfect meal.
Ruben Malagon
[email protected]I tried this recipe and it was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Hinata xNoruto
[email protected]This was my first time making chicken adobo and it was a success! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Boston Crighton
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making this again.
maaz hafeez
[email protected]I loved this recipe! The chicken was so juicy and flavorful. The sauce was also very tasty. I will definitely be making this again.
Manzoor Mallah
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Kaku Op
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is so good. I love serving it with rice and vegetables.
Kofi Koomson
[email protected]This recipe is a keeper! The chicken is fall-off-the-bone tender and the sauce is so delicious. I served it with rice and vegetables, and it was a perfect meal.
Tsekaa Enoch
[email protected]This was my first time making chicken adobo, and it turned out great! The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.
MD Mannan
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also like that it's a one-pot dish, so it's easy to clean up.
kabelo salutu
[email protected]This chicken adobo is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is rich and tangy. I served it with rice and vegetables, and it was a hit with my family.