CHICKEN A LA VERACRUZANA TACOS
Provided by Food Network
Time 45m
Yield 12 tacos (4 servings)
Number Of Ingredients 14
Steps:
- Add the oil to a pot and heat. Add and saute the sliced onions, peppers, garlic and chili flakes until translucent, 3 to 5 minutes. Add the salt and canned tomatoes. Cook down the excess tomato water at a low simmer, 10 to 15 minutes. Add the olives and capers and cook for another 5 minutes, still at a low simmer. Add the epazote and 1 tablespoon cilantro. Cook another minute. Add the shredded chicken to the sauce; simmer for another minute.
- Mix together the chopped onion and remaining 4 tablespoons cilantro. Heat up your tortillas, stuff with chicken and top with the onion and cilantro mix. Serve with a wedge of lime.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanoo Khan
[email protected]I followed the recipe exactly and the tacos turned out great! The chicken was tender and juicy, and the salsa was flavorful. I would definitely recommend this recipe.
dina usman
[email protected]These tacos were so good! The chicken was cooked perfectly and the salsa was amazing. I will definitely be making these again.
Leigh G
[email protected]I'm not a big fan of tacos, but these were really good! The chicken was tender and flavorful, and the salsa was delicious.
dee torres
[email protected]These tacos are easy to make and they're always a hit! I love the combination of the chicken, salsa, and avocado.
Trishawna Dilla
[email protected]I made these tacos for dinner last night and they were delicious! The chicken was cooked perfectly and the salsa was tangy and flavorful. I would definitely recommend this recipe.
Abishek Khadka
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. He said they were the best tacos he's ever had.
fire ball GAMING
[email protected]I followed the recipe exactly and the tacos turned out great! The chicken was tender and juicy, and the salsa was flavorful. I would definitely recommend this recipe.
Dameon Parsons
[email protected]These tacos were so good! The chicken was cooked perfectly and the salsa was amazing. I will definitely be making these again.
Victory Onyekachi
[email protected]I'm not a big fan of tacos, but these were really good! The chicken was tender and flavorful, and the salsa was delicious.
Jackie Jones
[email protected]These tacos are easy to make and they're always a hit! I love the combination of the chicken, salsa, and avocado.
Tyrone Stone
[email protected]I made these tacos for dinner last night and they were delicious! The chicken was cooked perfectly and the salsa was tangy and flavorful. I would definitely recommend this recipe.
Fahima Akter Popy
[email protected]I followed the recipe exactly and the tacos turned out great! The chicken was moist and tender, and the salsa was flavorful. I will definitely be making these again.
Teopolina Thomas
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. He said they were the best tacos he's ever had.
Mohammad Abdhollah
[email protected]I've made these tacos several times now and they're always a hit. They're easy to make and so delicious.
Centra Williams
[email protected]I'm not a huge fan of chicken tacos, but these were really good! The salsa is what makes them special.
Asim yara ka yar
[email protected]These tacos are amazing! The chicken is so tender and juicy, and the salsa is flavorful and tangy.
SF funny tv
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them, even my picky eaters. The salsa is so flavorful and the chicken is cooked perfectly.
Jan m Afridi
[email protected]These tacos were a hit! The chicken was tender and flavorful, and the Veracruz-style salsa was the perfect complement. I especially loved the addition of the olives and capers - they added a nice briny flavor.