CHICKEN A LA KING

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Chicken a la King is a delicious combination of chicken, mushrooms, onions, peas, green peppers and pimentos in a rich creamy sauce. Serve it over rice, noodles, toast or pastry puff shells. This delectable recipe comes together quickly using baked rotisserie chicken.

Provided by Beth Pierce

Categories     Chicken

Time 45m

Number Of Ingredients 15

1/2 c butter
8 oz button mushrooms sliced
1 green pepper chopped
1 small onion chopped
1/2 c flour
1 1/2 c low sodium chicken broth
1 c milk
1/2 tsp salt
1/4 tsp fresh ground black pepper
1/2 tsp onion powder
1/2 tsp dry ground mustard
4 c chopped rotisserie chicken
1/2 c heavy cream
1 c frozen peas
1 jar (8 ounce) pimentos well drained.

Steps:

  • 1. Melt butter over medium high heat in a heavy stockpot or dutch oven. Add mushrooms and cook until golden brown. Add green pepper and onion; cook for 2-3 minutes or until starting to soften. Turn the heat to medium and sprinkle in the flour while continuing to stir. Continue to stir and cook for 1-2 minutes. Slowly pour in the chicken broth while stirring to combine. Mix in the milk, salt, pepper, onion powder, and ground mustard. Simmer gently for 10 minutes.
  • 2. Stir in the chicken, cream, peas and pimentos. Simmer for 5 minutes. Serve over rice, noodles, toast, biscuits or pastry puff shells.
  • 3. If too thick add one quarter cup of chicken broth at a time to reach desired thickness.

Wami
wami@hotmail.com

I'm not sure about this recipe. It seems like it might be too rich for my taste.


Abir Subas
subasabir@yahoo.com

I'm not a big fan of chicken a la king, but this recipe might change my mind.


Patrick Coffey
patrick.c41@yahoo.com

This recipe looks delicious. I'm going to make it tonight.


Mahesh M Thrikkovil
m@gmail.com

I can't wait to try this recipe!


Amari Shepard
a56@gmail.com

This recipe is perfect for a weeknight meal.


raphael agbese
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I love that this recipe can be made in one pot.


Kay Jose
jkay@yahoo.com

This recipe is a great way to use up leftover chicken.


Grace Dominic
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This is a classic recipe that everyone should know how to make.


Tiego Mokoena
tiego.m64@yahoo.com

I've been making this recipe for years, and it never disappoints.


Bright Obinna
brightobinna0@yahoo.com

I made this recipe for a potluck, and it was a huge hit. Everyone loved it!


Buddika M
b_m@hotmail.com

This chicken a la king is the best I've ever had.


Smuk SUFI
sufi@hotmail.com

I'm so glad I found this recipe. It's now my go-to for chicken a la king.


Sazzatul Wife
sazzatulw@aol.com

Two thumbs up for this recipe!


Bishna Budha
b_b88@aol.com

This recipe is a keeper! It's definitely going into my regular rotation.


BRIGHT CHUPAR
bright@yahoo.com

I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and even different types of sauce.


Nessah Phiri
n@hotmail.com

This was my first time making chicken a la king, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.


Sherwyn Rhodes
sherwyn_rhodes@yahoo.com

I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful.


Md Soyab
smd41@aol.com

This chicken a la king recipe was absolutely delicious! The sauce was rich and creamy, and the chicken was perfectly cooked. I served it over rice, and it was a hit with my family.


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