CHICKEN A LA CREME

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Chicken a La Creme image

I found this on another site. We gave it a try and it's really simple and delicious. I had it on the table in no time so it's great for a quick weeknight meal. Try it over biscuits. I'm posting this for ZWT5 for France.

Provided by Realtor by day

Categories     Chicken Breast

Time 22m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup butter
1 1/2 lbs chicken tenderloins (I used regular chicken breasts and cubed them)
salt and pepper
1 pint heavy cream

Steps:

  • Melt half of the butter in a large skillet over medium-high heat.
  • Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes.
  • Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
  • Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through.
  • Serve with fresh crusty French bread for sopping up the sauce.

asen kolew
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5 stars!


Sara Mieger
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I'll definitely be making this again.


Loving Minion
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This recipe is a winner!


Linda Tucker
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A keeper!


ahmmed ahmmed
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So easy and delicious!


Brian Johnson
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This is my go-to recipe for chicken à la crème. It's always a hit with my family and friends.


Ayrton Oosterbosch
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I made this recipe for a dinner party, and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.


Demario Mitchell
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This dish was delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.


Martin Sonia
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I love this recipe! The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I like to serve it over mashed potatoes or rice.


Nikolai Svendsen
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This recipe is so easy to follow, even for a beginner cook like me. The chicken came out so tender and juicy, and the sauce was divine. I will definitely be making this again.


RabiaAfzaal Afzaal
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I've made this dish several times now, and it's always a crowd-pleaser. The creamy sauce is so flavorful, and the chicken is always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.


Cowboy Ferdinand
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This recipe for Chicken à la Crème was a complete hit! The sauce was rich and creamy, and the chicken was cooked to perfection. I served it over rice, and it was a meal that my whole family enjoyed.


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