I found this on another site. We gave it a try and it's really simple and delicious. I had it on the table in no time so it's great for a quick weeknight meal. Try it over biscuits. I'm posting this for ZWT5 for France.
Provided by Realtor by day
Categories Chicken Breast
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt half of the butter in a large skillet over medium-high heat.
- Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes.
- Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
- Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through.
- Serve with fresh crusty French bread for sopping up the sauce.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #very-low-carbs #main-dish #poultry #easy #european #beginner-cook #dinner-party #kid-friendly #chicken #dietary #low-sodium #comfort-food #low-carb #low-in-something #meat #chicken-breasts #taste-mood #savory
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asen kolew
[email protected]5 stars!
Sara Mieger
[email protected]I'll definitely be making this again.
Loving Minion
[email protected]This recipe is a winner!
Linda Tucker
[email protected]A keeper!
ahmmed ahmmed
[email protected]So easy and delicious!
Brian Johnson
[email protected]This is my go-to recipe for chicken à la crème. It's always a hit with my family and friends.
Ayrton Oosterbosch
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Demario Mitchell
[email protected]This dish was delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Martin Sonia
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I like to serve it over mashed potatoes or rice.
Nikolai Svendsen
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken came out so tender and juicy, and the sauce was divine. I will definitely be making this again.
RabiaAfzaal Afzaal
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The creamy sauce is so flavorful, and the chicken is always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Cowboy Ferdinand
[email protected]This recipe for Chicken à la Crème was a complete hit! The sauce was rich and creamy, and the chicken was cooked to perfection. I served it over rice, and it was a meal that my whole family enjoyed.