CHICHARRONES FISH TACOS WITH CHIPOTLE TARTAR SAUCE
The key to really great chicharron is to make sure that the fried fish is crispy and not greasy. You can add some avocado slices to each taco for a creamy, cool complement. Recipe courtesy of Ingrid Hoffman.
Provided by LifeIsGood
Categories South American
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 19
Steps:
- Tartar Sauce:.
- Combine all of the sauce ingredients in a bowl and mix well. Adjust the salt to taste. Cover with plastic wrap and refrigerate until ready to use.
- Tacos:.
- Rinse the fish under cold running water and pat dry with paper towels. Cut the fish into 1 inch cubes and put in a large bowl. Add the Worcestershire sauce, garlic, salt and pepper and turn the fish carefully to coat. Cover with plastic wrap and refrigerate at least 20 minutes or up to 4 hours.
- Put the flour on a plaate and toss the fish pieces in it a few at a time, until they are all evenly coated.
- Heat the vegetable oil in a large pot over medium-high heat to 375 degrees F. Carefully add a few pieces of the fish at a time, shaking off any excess flour before placing them into the oil. Fry until the fish pieces are golden brown all over, about 4-6 minutes. Then transfer them to a paper towel lined plate to drain.
- Meanwhile, heat a medium skillet over medium-high heat. Add a tortilla and warm for 10-15 seconds. Flip the tortilla and warm until it is pliant and heated through, another 10-20 seconds. Place on a plate and cover with a towel to keep them warm. Repeat with the remaining tortillas.
- Spread a dollop of the chipotle tartar sauce onto a warmed tortilla. Add a few strips of cucumber and top with 3 or 4 pieces of fish. Cover with a few arugula leaves and cilantro leaves and a sprinkling of the orange zest. Serve with more chipotle tartar sauce and the lime wedges on the side. Enjoy!
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Princess South
[email protected]I made these fish tacos for my family and they were a big disappointment. The fish was overcooked and the chipotle tartar sauce was too spicy. I would not recommend this recipe.
Bissam Arain
[email protected]I followed the recipe except I used corn tortillas instead of flour tortillas. The tacos still turned out great! The corn tortillas held up well to the crispy fish and the chipotle tartar sauce. I would definitely make these again with corn tortillas
Melodie Feltner
[email protected]I made these fish tacos for my friends and they were a huge hit! Everyone loved the crispy fish and the flavorful chipotle tartar sauce. I would definitely make these again.
Chandan Kumar kurmi
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them. He said the chipotle tartar sauce was the perfect amount of heat. I would recommend this recipe to anyone who likes spicy food.
Sessi Samuel
[email protected]I'm not a huge fan of fish tacos, but these were really good! The chipotle tartar sauce was especially good. I would definitely make these again.
Samina Muhammad Ali Samina Rajput Muhammad
[email protected]I made these fish tacos for my family and they were a hit! Everyone loved the crispy fish and the flavorful chipotle tartar sauce. I would definitely make these again.
Md Emon
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was crispy on the outside and flaky on the inside. The chipotle tartar sauce was also delicious. I will definitely be making this recipe again.
Yomaira Alvarez
[email protected]These fish tacos were really good! The fish was cooked perfectly and the chipotle tartar sauce was delicious. I would definitely make these again.
Clement Mafwimbo
[email protected]I made these fish tacos for my friends and they loved them! The chipotle tartar sauce was a big hit. I would definitely make these again.
Bamila Behailu
[email protected]These fish tacos were amazing! The fish was crispy and flaky, and the chipotle tartar sauce was the perfect complement. I will definitely be making these again.
Alisia Hoxha
[email protected]I've made this recipe several times and it's always a hit! The fish tacos are so flavorful and the chipotle tartar sauce is the perfect finishing touch. I highly recommend this recipe.
EMRAN Islam
[email protected]I made these fish tacos for my family and they were a big disappointment. The fish was overcooked and the chipotle tartar sauce was too spicy. I would not recommend this recipe.
Bonga Charles
[email protected]I followed the recipe except I used corn tortillas instead of flour tortillas. The tacos still turned out great! The corn tortillas held up well to the crispy fish and the chipotle tartar sauce. I would definitely make these again with corn tortillas
Monica Van Staden
[email protected]I made these fish tacos for my friends and they were a huge hit! Everyone loved the crispy fish and the flavorful chipotle tartar sauce. I would definitely make these again.
N.A.R Bhatti
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them. He said the chipotle tartar sauce was the perfect amount of heat. I would recommend this recipe to anyone who likes spicy food.
lohanne koen
[email protected]I'm not a huge fan of fish tacos, but these were really good! The chipotle tartar sauce was especially good. I would definitely make these again.
Yamuna Shrestha
[email protected]I substituted tilapia for the cod and it turned out great! The fish was still flaky and the chipotle tartar sauce was still delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy fish taco recipe.
Javedgul Mengal
[email protected]I followed the recipe exactly and the tacos turned out perfectly. The fish was crispy on the outside and flaky on the inside. The chipotle tartar sauce was also delicious. I will definitely be making this recipe again.
Jaedon Griffith
[email protected]I made this recipe for my family and they loved it! The fish tacos were so flavorful and the chipotle tartar sauce added a nice kick. We will definitely be making this again.
Dana Bugge
[email protected]These fish tacos were a hit at my last party! The chipotle tartar sauce is the perfect complement to the crispy chicharrones and flaky fish. Highly recommend!