CHICHARRON EN SALSA VERDE
Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos.
Provided by Salvador Vilchis
Categories Pork
Time 1h
Yield 30 tacos, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grill tomatillos and serrano chiles.
- In a food processor, blend tomatillos, chicken broth, garlic, peppers, salt, onions and half of the cilantro.
- In a deep sauce pan, heat the oil and cook the sauce for 15 - 20 minutes.
- In the meantime break the pork chicharron (crispy fried pork skin) down to medium sized pieces (1 - 2 inches) and add to the sauce when cooked.
- Cook for an additional 5 - 10 minutes. The sauce should be thick but also still runny, so you may need to add some water or chicken stock.
- Before serving sprinkle remaining chopped cilantro.
- Enjoy your tacos!
Nutrition Facts : Calories 542.5, Fat 32, SaturatedFat 10.3, Cholesterol 80.4, Sodium 1784.7, Carbohydrate 7.9, Fiber 2, Sugar 4.6, Protein 53.1
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Estefany Olguin
[email protected]This dish is a great way to impress your guests. It's also a great way to use up leftover pork.
Bismark Boampong
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The salsa verde was just the right amount of spicy.
Ann Yantes
[email protected]This dish is a little time-consuming to make, but it's definitely worth it. The end result is a delicious and authentic Mexican dish.
Brendon Sheldon
[email protected]I love the crispy texture of the pork in this dish. The salsa verde is also very flavorful.
Ahnaf Khaled
[email protected]This was my first time making chicharron en salsa verde, and it turned out great! I'll definitely be making it again.
Musa Umar
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Monsta Tune
[email protected]This dish is a great way to impress your guests. It's also a great way to use up leftover pork.
coi boi
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The salsa verde was just the right amount of spicy.
Lynn Gilligan
[email protected]This dish is a little time-consuming to make, but it's definitely worth it. The end result is a delicious and authentic Mexican dish.
Margaret McClintock
[email protected]I love the crispy texture of the pork in this dish. The salsa verde is also very flavorful.
Lasty Black x7
[email protected]This was my first time making chicharron en salsa verde, and it turned out great! I'll definitely be making it again.
Prudence Chauke
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Md Rashid Ali Khan
[email protected]This dish is a great way to use up leftover pork. It's also very affordable to make.
Arslan Zameer
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The salsa verde was especially good.
King Op
[email protected]Delicious!
Jeane Oberholzer
[email protected]This recipe was easy to follow and the dish turned out great! The pork was crispy and flavorful, and the salsa verde was the perfect balance of tangy and creamy.
Lucario Scheepers
[email protected]I followed the recipe exactly, but my chicharron en salsa verde didn't turn out as well as I hoped. The pork was a little dry and the salsa verde was too runny.
Nathaniel sosa
[email protected]This dish was a little too spicy for me, but my husband loved it! He said the pork was perfectly crispy and the salsa verde was very flavorful.
Baized Hosen
[email protected]I've never had chicharron en salsa verde before, but I'm so glad I tried it! The pork was so tender and juicy, and the salsa verde was incredibly flavorful. I'll definitely be making this dish again.
Esmiel hasen
[email protected]This chicharron en salsa verde was a hit at my dinner party! The pork was crispy and flavorful, and the salsa verde was the perfect accompaniment. I will definitely be making this dish again.