Provided by bns0607
Number Of Ingredients 11
Steps:
- 1. Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended. 2. Let it cool down and serve with a lot of ice. 3. Add or garnish with cinnamon to taste as desired.
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Cody Hyatt
[email protected]This chicha de arroz is a must-try for any dessert lover.
Thabang Tman
[email protected]I'm so happy I made this recipe. It's so delicious and easy to make.
esther odoom
[email protected]This is the best chicha de arroz recipe I've ever tried.
mst shati
[email protected]I highly recommend this recipe to anyone who loves rice pudding.
Mya Kamdo
[email protected]This chicha de arroz is the perfect comfort food.
Foxofdawoods
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Stace Hathaway
[email protected]This is my go-to recipe for chicha de arroz.
Shakeel Qurashi
[email protected]I love that this recipe is made with simple ingredients that I always have on hand.
Eshan isLam Akash
[email protected]I've made this recipe several times and it always turns out perfectly.
Gullam Abass
[email protected]This dish is perfect for a cold winter day.
The shEikh name of Brand
[email protected]I'm not a big fan of rice pudding, but this chicha de arroz is delicious.
Juan De Beer
[email protected]This recipe is a great way to use up leftover rice.
Bismika Army
[email protected]I love the combination of flavors in this dish. The rice, milk, and spices all come together perfectly.
Free frre Topup
[email protected]I've never made chicha de arroz before, but this recipe was easy to follow and turned out great.
Karim Chihab
[email protected]This chicha de arroz recipe was a hit at my party! It was so creamy and flavorful, and everyone loved it.