CHICAGO STYLE ROAST DUCK
Crisp and moist duck roasted like my Polish grandmother used to make.
Provided by He be GB
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash duck and pat dry. Score breast and legs by cutting into skin with sharp knife, going 2/3 of the way through the skin, being careful not to slice into meat. Season the cavity and the outside of the duck with garlic powder, onion powder, salt, and pepper; massage spices into meat. Sprinkle caraway seeds over duck, and into scored skin. Place on a rack in a roasting pan, breast side up.
- Roast duck in preheated oven for 15 minutes. Turn breast side down, and roast for an additional 15 minutes. Remove duck from the oven; reduce oven temperature to 350 degrees F. Turn duck breast side up again, and return to the oven for 20 minutes. Turn duck one more time, breast side down. Roast for a final 20 minutes. Remove duck from oven and allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 4.5 g, Cholesterol 91.1 mg, Fat 31.3 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 10.5 g, Sodium 66 mg, Sugar 1.1 g
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Mukiibi Arafat
[email protected]This recipe is a winner! The duck was succulent and flavorful, and the skin was crispy and golden brown. The sauce was also very good, with a nice balance of sweet and savory flavors. I would definitely make this recipe again.
Mish Zafar
[email protected]This is the best roast duck recipe I've ever tried. The duck was cooked to perfection, and the sauce was divine. I will definitely be making this recipe again and again!
Darknes s
[email protected]I've made this recipe several times, and it's always a hit. The duck is always tender and juicy, and the skin is crispy and delicious. The sauce is also very good, with a nice balance of flavors. I highly recommend this recipe!
Menna Williams
[email protected]This recipe is a keeper! The duck was incredibly tender and juicy, and the skin was perfectly crispy. The sauce was also delicious, with a nice balance of sweet and savory flavors. I highly recommend this recipe!
Farhad hassani
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was tender and juicy, and the skin was crispy and delicious. The sauce was also very good, with a nice balance of flavors. I would definitely make this recipe again.
lase830
[email protected]This roast duck recipe is a must-try! The duck was cooked to perfection, and the sauce was divine. I served it with roasted potatoes and green beans, and it was a meal that everyone enjoyed.
Denki Kaminari
[email protected]Wow! This duck was incredible. The meat was so tender and flavorful, and the skin was crispy and delicious. The sauce was also amazing, with a perfect balance of sweet and savory flavors. I will definitely be making this recipe again.
Max Sylester
[email protected]This is the best roast duck recipe I've ever tried. The duck was incredibly tender and juicy, and the skin was perfectly crispy. The sauce was also delicious, with a nice balance of sweet and savory flavors. I highly recommend this recipe!
Lizzy Tolbert
[email protected]The duck was amazing! The meat was tender and flavorful, and the skin was crispy and delicious. The sauce was also very good, with a nice balance of sweet and sour flavors. I would definitely make this recipe again.
Tasha P
[email protected]I followed the recipe exactly, and the duck turned out perfectly. It was tender and juicy, with a crispy skin. The sauce was also delicious, with a nice balance of sweet and savory flavors. I highly recommend this recipe!
Muhammad Adil Ashraf
[email protected]This recipe is a winner! The duck was succulent and flavorful, and the skin was crispy and golden brown. The sauce was rich and tangy, and it perfectly complemented the duck. I will definitely be making this recipe again.
Vilisi Nairogo
[email protected]I've tried many roast duck recipes, but this one is by far the best. The duck was cooked to perfection, and the sauce was simply divine. I served it with roasted potatoes and green beans, and it was a meal that I'll never forget.
MR.DAWIZE DAWIZE
[email protected]Wow! This Chicago-style roast duck is out of this world. The meat was fall-off-the-bone tender, and the skin was perfectly crispy. The sauce was rich and flavorful, and the whole dish was incredibly satisfying. I highly recommend this recipe!
Jackie Ketra
[email protected]This roast duck recipe is a game-changer! The duck was incredibly tender and juicy, with a crispy skin that shattered in my mouth. The flavors were perfectly balanced, with the sweet and savory sauce complementing the richness of the duck. I'll defin