CHICAGO STYLE PAN PIZZA
Steps:
- 1. Preheat the oven to 350.
- 2. Press dough into the bottom and up the sides of a greased 9 X 13 baking dish.
- 3. Mix together drained tomatoes, oregano, salt and garlic powder. Spread over dough.
- 4. Crumble the sausage into a large skillet over medium-high heat.
- 5. Cook and stir until evenly browned.
- 6. Remove the sausage with a slotted spoon and sprinkle over the dough crust.
- 7. Lay pepperoni on top of sausage.
- 8. Sprinkle the mozzarella cheese over the top.
- 9. Add the mushrooms and onion to the skillet; cook and stir until the onion is tender.
- 10. Spoon over the mozzarella cheese.
- 11. Sprinkle parmesan cheese over the top.
- 12. Bake for 25 to 35 minutes in the preheated oven or until crust is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jean Kgomotlokoa Maleka
[email protected]I've made this pizza several times and it's always a hit! It's so easy to make and it tastes amazing.
Linda Drake
[email protected]This pizza was delicious! The crust was perfectly crispy and the sauce was flavorful. I would definitely recommend it.
Zander Miller
[email protected]I was really excited to try this recipe, but it turned out to be a huge disappointment. The crust was soggy and the toppings were bland. I won't be making this again.
Joseph Fortune
[email protected]This pizza was okay. It wasn't bad, but it wasn't great either.
Doctor Albert Lucas
[email protected]I'm a huge fan of pan pizza and this recipe did not disappoint. The crust was crispy and the toppings were flavorful. I highly recommend it.
Esmeralda Gomez
[email protected]This pizza was a lot of work, but it was worth it! It was the best pizza I've ever had.
taqi kazmi
[email protected]I loved this pizza! It was so easy to make and it tasted amazing. I'll definitely be making it again.
JR Tec Bangla
[email protected]This pizza was a bit too greasy for my taste. I think I'll try a different recipe next time.
Yasmin Essam Eltanbouly
[email protected]I'm not a huge fan of pan pizza, but this recipe changed my mind. It was delicious!
Gendoesntcare Willson
[email protected]This is the best pan pizza I've ever had! The crust is crispy and the sauce is flavorful. I highly recommend it.
Preston Roe
[email protected]Meh, it was okay. The crust was a little too thick for my taste.
Eladio Cosme
[email protected]This pizza is amazing! The dough is so easy to work with and the toppings are endless. I've made it several times already and it's always a crowd pleaser.
Arooj Shoukat
[email protected]I followed the recipe exactly and it turned out great! The pizza was cheesy and delicious. My family loved it.
IRI Project
[email protected]This pan pizza was a hit! The crust was perfectly crispy and the toppings were flavorful and gooey. I added some extra mozzarella cheese and it was even better. Definitely a keeper!