Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set up a large pot with a steamer insert and steam the franks until warm, about 5 minutes. When the franks are almost done, place the buns on top of the franks to steam, 1 to 2 minutes. Place the franks in the buns and top each with some of the onions, 2 peppers, some Homemade Bread and Butter Relish and slather with mustard. To serve, top the franks with a handful of Hand Cut Fries with Celery Salt, wrap each frank in foil and let steam, 2 to 3 minutes, before eating. Eat on the towel-lined trunk of a car.
- Combine the pickles, peppers and sugar in a bowl and mix well. Serve.
- Fill a 6-quart heavy pot or Dutch oven two-thirds of the way full with oil. Heat the oil over medium-high heat until a deep-fat thermometer registers 375 degrees F.
- Cut the potatoes lengthwise into 1/4-inch-thick sticks. Fry the potatoes in batches, until golden brown, 8 minutes per batch. Transfer the potatoes with a slotted spoon to a paper-towel-lined baking sheet. Sprinkle with celery salt and serve immediately.
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Rachel Polk
[email protected]I've made this recipe several times and it's always a hit. The hot dogs are juicy and flavorful, and the relish is the perfect topping.
Himat Ali
[email protected]This was a great recipe for a classic Chicago-style hot dog. The relish was the perfect topping.
Alex Grimes
[email protected]I'm from Chicago and this recipe is the real deal. The hot dogs were juicy and flavorful, and the relish was spot-on.
Devid Limbu
[email protected]This recipe was easy to follow and the hot dogs turned out great. I will definitely be making this again.
Fhakrul Islam
[email protected]I've made this recipe several times and it's always a hit. The hot dogs are juicy and flavorful, and the relish is the perfect topping.
Swizel Pinheiro
[email protected]This was a great recipe for a classic Chicago-style hot dog. The relish was the perfect topping.
jinky Abeleda
[email protected]I'm from Chicago and this recipe is the real deal. The hot dogs were juicy and flavorful, and the relish was spot-on.
Soman Ali
[email protected]This recipe was easy to follow and the hot dogs turned out great. I will definitely be making this again.
Miriam Bamfo
[email protected]I've made this recipe several times and it's always a hit. The hot dogs are juicy and flavorful, and the relish is the perfect topping.
Arfin Mahmud Sakil
[email protected]This was a great recipe for a classic Chicago-style hot dog. The relish was the perfect topping.
Moiz Ahmad
[email protected]I'm not from Chicago, but I love Chicago-style hot dogs. This recipe was easy to follow and the hot dogs turned out great.
Adeoye Adegoke
[email protected]This recipe was a bit time-consuming, but it was worth it. The hot dogs were amazing and the relish was perfect.
JEMBA RONALD
[email protected]I'm from Chicago and this recipe is the real deal. The hot dogs were juicy and flavorful, and the relish was spot-on.
Joshua Tomlins
[email protected]This was a delicious and authentic Chicago-style hot dog. The relish was the perfect complement to the hot dog.
Kurtis Lee
[email protected]I made this for a party and it was a hit! Everyone loved the hot dogs and the relish. I will definitely be making this again.
Samuo Kirin
[email protected]This recipe was easy to follow and the hot dogs turned out great! I used Vienna Beef hot dogs and they were perfect.
Amaar Mahar
[email protected]I've tried many Chicago-style hot dog recipes, and this one is by far the best. The relish is spot-on, and the hot dogs are cooked to perfection.
Zohir Mahieddine
[email protected]This was a great recipe! The hot dogs were juicy and flavorful, and the homemade relish was the perfect topping. I will definitely be making this again.