CHICAGO DEEP DISH PIZZA
I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on frozen bread dough, so I can indulge in the mouthwatering sensation without leaving home.-Nikki MacDonald, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 slices.
Number Of Ingredients 12
Steps:
- Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese., In a skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown.
Nutrition Facts : Calories 786 calories, Fat 38g fat (15g saturated fat), Cholesterol 97mg cholesterol, Sodium 2110mg sodium, Carbohydrate 75g carbohydrate (14g sugars, Fiber 8g fiber), Protein 42g protein.
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Sudan Shrestha
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I especially loved the combination of sausage and pepperoni. I will definitely be making this again.
Nga Tuyet
[email protected]This is my favorite deep dish pizza recipe. It's easy to make and always turns out delicious. I love the thick, buttery crust and the gooey cheese. I usually add extra toppings like onions, green peppers, and bacon.
Samar El said
[email protected]This pizza was a bit too greasy for my taste. I think I would have liked it better with less cheese.
Rahmtul Bari
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were perfectly cooked. I will definitely be making this again.
Ardit Staro
[email protected]This recipe is a keeper! The pizza was delicious and easy to make. I'm not a big fan of deep dish pizza, but this recipe changed my mind. I'll definitely be making this again.
Zilfa Mengane
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I especially loved the combination of sausage and pepperoni. I will definitely be making this again.
Omar Farooq
[email protected]I was disappointed with this recipe. The crust was too thick and the toppings were sparse. I wouldn't recommend this recipe.
Mrs Arqam Ali
[email protected]This is the best deep dish pizza recipe I've ever tried. The crust is so good and the toppings are perfect. I will definitely be making this again.
afrin ritu
[email protected]I've made this pizza several times and it's always a hit. My friends and family love it. The crust is crispy and the toppings are delicious. I highly recommend this recipe!
Zamai Ngwenya
[email protected]This pizza was a disaster. The crust was soggy and the toppings were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Bina Baiju
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of deep dish pizza. But I was pleasantly surprised! The crust was delicious and the toppings were generous. I'll definitely be making this again.
Maitu rossy
[email protected]I've tried many deep dish pizza recipes, but this one is by far the best. The crust is amazing and the toppings are perfectly balanced. I highly recommend this recipe!
Autumn Manuella
[email protected]This is my go-to deep dish pizza recipe. It's easy to follow and always turns out great. I love the thick, buttery crust and the gooey cheese. I usually add extra toppings like onions, green peppers, and bacon.
Fast Geto
[email protected]Just made this pizza last night and it was a huge hit with my family. The crust was perfectly crispy and the toppings were generous and flavorful. I especially liked the combination of sausage, pepperoni, and mushrooms. Will definitely be making this