CHIANTI BRAISED BONELESS SHORT RIBS

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CHIANTI BRAISED BONELESS SHORT RIBS image

Yield 6

Number Of Ingredients 16

Chianti Braised Short Ribs
Serves 6
Prep Time: 10 minutes
Cook Time: 3 hours and 15 minutes
Ingredients
3-4 lbs boneless beef short ribs*
½ tsp salt
½ tsp pepper
2 tsp extra virgin olive oil
2 medium yellow onions, chopped
4 large garlic cloves, minced
2 cups Chianti wine
1 32-oz can crushed tomatoes
3 cups beef broth
2 tsp fresh rosemary, chopped
*Your grocery store butcher can cut into individual ribs and de-bone.

Steps:

  • Procedures Pat the short ribs dry and season with salt and pepper. Coat a large, nonstick pan with olive oil. Sauté the short rib pieces over medium-high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl. Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one minute. Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes). Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process. Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes. Return the short ribs to the pan and heat thoroughly. Serve with potatoes or risotto and vegetables.

Adnan Siddique
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If you're looking for a special dish to impress your guests, these short ribs are it! They're sure to be a hit.


Greg
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Chianti-braised short ribs are a must-try for any meat lover. The ribs are incredibly tender and the sauce is rich and flavorful.


Wada Godswill
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I love this recipe! It's so easy to make and the results are always amazing.


jamal jani
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This recipe is a keeper! The short ribs were delicious and the sauce was perfect.


Hamza Magsi
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These ribs were so good! I will definitely be making them again.


dj azad
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Wow, these short ribs are incredible! The meat is so tender and the sauce is divine.


Ace Earnest
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Chianti-braised short ribs are a new favorite in our house! The ribs were fall-apart tender and the sauce was so delicious.


hermione8644 1
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I followed the recipe exactly and the short ribs turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful.


Divinefavour C Princewill
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This dish was amazing! I made it for a dinner party and everyone raved about it. The short ribs were so tender and the sauce was perfect.


Dinnah Ahmad
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Fantastic recipe! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


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