CHIANG MAI CURRY NOODLES
Yield 4
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a medium saucepan over medium heat, and then add the garlic. Toss well and add the red curry paste, mashing and stirring to soften it in the oil, about 1 minute. Add the chicken and cook 1 to 2 minutes, tossing now and then to brown it evenly and mix it with the curry paste. Add the coconut milk, chicken broth, turmeric, soy sauce, sugar, and salt and stir well. Bring to a gentle boil and adjust heat to maintain a lively simmer. Cook about 10 minutes, until meat is cooked through. Stir in lime juice, remove from heat, and cover to keep curry warm while you prepare the noodles. Cook the noodles in a large pot of rapidly boiling water, until tender but still firm, as little as 2 minutes for fresh noodles and 7 minutes or more for dried. Drain, rinse well in cold water, drain again, and divide the noodles among individual serving bowls. Ladle on hot curry, and sprinkle each serving with the shallots, cilantro, and green onions. Serve hot.
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Maria Abrego
[email protected]This dish is a great way to warm up on a cold day. The curry is rich and flavorful, and the noodles are perfectly cooked.
A K Angur
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Haruna Salihu
[email protected]This is the best Chiang Mai curry noodle soup I've ever had. The broth is rich and flavorful, and the noodles are perfectly cooked.
Connor Dwyer
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The flavors are so well-balanced and the noodles are cooked perfectly.
khuram shahaid
[email protected]This curry noodle soup is a must-try for any fan of Thai food. It's flavorful, comforting, and easy to make.
Nwoye Basil
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy Thai food at home.
Seyam Sarkar
[email protected]This dish is a great way to introduce your friends and family to Thai food. It's not too spicy, and the flavors are very approachable.
Hager Mohamed
[email protected]I'm always looking for new and exciting recipes, and this Chiang Mai curry noodle soup definitely fits the bill. It's unique, flavorful, and easy to make.
Julian Owen
[email protected]This curry noodle soup is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week.
Faaiso Faaiso
[email protected]I've made this dish with both chicken and shrimp, and it's delicious either way. I also like to add some tofu for a vegetarian option.
Tarah-lee Kaplan
[email protected]This dish is a great way to use up leftover chicken. I also like to add some vegetables to make it a more complete meal.
Morgan Mundey
[email protected]I'm not a huge fan of spicy food, but this curry noodle soup was just the right amount of spicy. It was flavorful without being overpowering.
Khubaib satti
[email protected]This curry noodle soup is the perfect meal for a cold day. It's warm and comforting, and the flavors are so inviting.
Muhammad Husnain Husnain358
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
zubeda begum
[email protected]This was my first time making Chiang Mai curry noodles and it turned out great! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
A.S.M. Mehedee Hasan
[email protected]I've made this dish several times now and it's always a winner. My friends and family love it!
Trinity Coleman
[email protected]This curry noodle soup is now one of my favorite comfort foods. It's so easy to make and always hits the spot.
Kamran Md
[email protected]I love the combination of flavors in this dish. The curry is creamy and flavorful, and the noodles are perfectly chewy. I also appreciate that the recipe is easy to follow.
Dany Shah
[email protected]This Chiang Mai curry noodle soup was a hit with my family! The flavors were so complex and delicious, and the noodles were cooked perfectly. I will definitely be making this again.