CHI CHI'S SWEET CORN CAKE RECIPE - (4/5)
Provided by รก-64866
Number Of Ingredients 9
Steps:
- Blend butter with a mixer. Add dry mix, beat to combine. Mix in corn and water. Bake at 375 for 1 hour in a 8x8 baking dish in a water bath. Let rest for 10 minutes to set up.
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Ashesh Shakya
[email protected]This corn cake is a great recipe for using up leftover corn. It's also a nice change from traditional cornbread.
Shabahzkhan Shabahzkhan
[email protected]This corn cake is a delicious and easy side dish. I've made it several times and it's always a hit.
Farah
[email protected]This corn cake was a bit dry for my taste. I think I'll try adding some extra milk or butter next time.
Mariette Myburgh
[email protected]I'm not a big fan of cornbread, but I really enjoyed this corn cake. It's moist and flavorful, and the sweet corn adds a nice touch.
Janaye Cumpian
[email protected]This corn cake is a great way to use up leftover corn. It's also a nice change from traditional cornbread.
Brad B
[email protected]This corn cake was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Amanda Harrell
[email protected]I love cornbread, so I was excited to try this corn cake recipe. It didn't disappoint! It's sweet, moist, and has a great texture.
Peter Motautona
[email protected]This corn cake is a delicious and easy side dish. I served it with grilled chicken and it was a perfect complement.
Becky Ard
[email protected]I've never had corn cake before, but this recipe was a great introduction. It's moist and flavorful, and the sweet corn adds a nice touch.
Tm Simanto
[email protected]Not bad! I made this for my family and they liked it. It's a simple recipe that's easy to follow.
Davis Downey
[email protected]This corn cake was a hit at my last potluck! Everyone raved about its sweet and savory flavor. I'll definitely be making it again.