CHI CHI'S SPOON CORN BREAD
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined. 3. In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture. 4. In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil. 5. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.
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Ibraham Pro
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and it's the perfect side dish for any meal.
Random Weirdness
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Zzzz Ansari
[email protected]I've never made cornbread before, but this recipe made it so easy. It turned out perfect and my family loved it.
yeeboome
[email protected]This cornbread is the perfect comfort food. It's warm, fluffy, and delicious. I love it with a bowl of chili or soup.
XXX-Killer Sans-XXX
[email protected]I'm not a huge fan of cornbread, but this recipe is a game-changer. It's so moist and flavorful, I could eat it every day.
Sajidjan Sajidjan
[email protected]This cornbread is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it reheats well.
Heather Rodwell
[email protected]I love that this cornbread is made with simple ingredients. It's a great way to use up leftover corn and it's a healthy and delicious side dish.
Brittany Yates
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Mansoor HuSsain
[email protected]I was really impressed with this cornbread. It's so moist and flavorful, and it has a great texture.
Phoenix McCormick
[email protected]I've made this cornbread several times now and it's always a hit. My kids love it and it's a great way to use up leftover corn.
Solo Gamer
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Laden Miah
[email protected]I was hesitant to try this recipe because I'm not a huge fan of cornbread, but I'm so glad I did! This cornbread is moist and flavorful, and it's the perfect side dish for any meal.
Shohanur Rhaman
[email protected]This cornbread is so easy to make and it's always a hit with my friends and family. I love that it's made with simple ingredients that I always have on hand.
Anya McPherson
[email protected]I tried this recipe for Chi-Chi's Spoon Corn Bread and it turned out amazing! My family loved it.
Christina Marshall
[email protected]Chi-Chi's Spoon Corn Bread is a delightful dish that brings back fond memories of dining at the restaurant. The cornbread is moist, flavorful, and has a perfect balance of sweetness and savory flavors.