CHEZ JOSE LIME CHICKEN WHITE ENCHILADAS
This recipe was in our local paper several years back. It was a restaurant review of Chez Jose's. I went to the restaurant; so enjoyed this dish, that I came home to prepare it for our family. It has been a favorite ever since. It is now my gift to you. And I still have it at Chez Jose's every, single time that I go there.
Provided by Grannydragon
Categories Whole Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano, 2 teaspoons of salt and the juice from 1-1/2 limes,(bottled lime juice works nicely, also) and enough water to cover chicken. Simmer until meat falls off the bone (about 45 minutes)(I just use my pressure cooker for 35 minutes after it starts to release it's pressure.).
- Remove chicken from pot, into bowl, with a slotted spoon and allow to cool until you can handle it easily. Remove bones from the chicken. Discard bones;reserve meat. This can even be done the night before. Save the stock, it makes into a wonderful chicken soup,later.
- In a small bowl stir sour cream,the half and half, 1/2 teaspoon salt, a good pinch of cayenne pepper, remaining lime juice and rind together.
- Lightly grease microwave proof casserole dish that is big enough to lay an 8 inch corn tortilla in it flat.
- Soften the corn tortilla's in the microwave for a few minutes, layered between a clean damp kitchen towel.
- To Assemble the Enchiladas:.
- Place a corn tortilla in the bottom of the prepared casserole dish. Layer with chicken meat and top with the lime/sour cream mixture. Sprinkle with cheese, repeat these layers until the ingredients are gone. The top layer shall be the lime/sour cream mixture and more cheddar cheese.
- Put in microwave for about 6 minutes or until it is bubbling nicely and cheese is melted.
Nutrition Facts : Calories 653.5, Fat 49.2, SaturatedFat 25.4, Cholesterol 156.5, Sodium 1987.8, Carbohydrate 23.4, Fiber 2.7, Sugar 6.7, Protein 26.3
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Savannah Elk
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Rohullah Arman
[email protected]I'm not a big fan of enchiladas, but I thought these were pretty good. The sauce was flavorful and the chicken was tender.
Wanda Tolbert
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making them again.
tesfu debas
[email protected]I thought the enchiladas were a bit too cheesy. I would have preferred less cheese.
Okafor Chinenye
[email protected]I made these enchiladas for my family and they loved them. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making them again.
Keeya Joram
[email protected]I wasn't a fan of the enchiladas. I found the sauce to be too bland.
Md dineislam
[email protected]These enchiladas were so easy to make and they tasted amazing. I will definitely be making them again.
Aarya parajuli
[email protected]I thought the enchiladas were okay. They weren't bad, but they weren't anything special either.
Md akas Muslim
[email protected]These enchiladas were delicious! I especially loved the lime flavor.
Mubangizi Martin
[email protected]I'm not a big fan of enchiladas, but I thought these were pretty good. The sauce was flavorful and the chicken was tender.
Mnaveed Mnaveed
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Dubai ma Nepali
[email protected]The enchiladas were good, but I found the sauce to be a bit too heavy. I would have preferred a lighter sauce.
Larry “Overnight traveler” S
[email protected]I thought the enchiladas were a bit bland. I would have liked more spice.
Insan Islam
[email protected]These enchiladas were easy to make and tasted great. I'll definitely be making them again.
Theresa Thurston
[email protected]I wasn't sure what to expect from these enchiladas, but I was pleasantly surprised. They were delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Achilles Dunton
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the lime, which gave the dish a bright and refreshing flavor.