CHEX CARAMEL CORN RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Heat oven to 250°F. Remove and discard unpopped kernels from popped popcorn. Mix cereals, popcorn, Chinese noodles and peanuts in a large roasting pan; set aside. Heat butter, sugar, corn syrup and to boiling in a 2-Quart saucepan* over medium heat, stirring frequently. *or you can heat in a microwave, if you prefer. Add the vanilla (I prefer to add this once the caramel is hot, to keep the vanilla flavor more intense.) Pour over cereal mixture, stirring until evenly coated. Bake 45 minutes, stirring every 15 minutes. Spread on waxed or parchment paper to cool, stirring occasionally to break up. Store in an airtight container. Tasting notes: I would think that substituting pecans or even cashews for peanuts would be really good, too!
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daniel kising'u
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy snacks to make.
Danbou Haydara
[email protected]This recipe is definitely going on my to-make list.
Tina Zaccardi
[email protected]I can't wait to try this recipe! It looks so delicious.
Joshaua Ajayi
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Sonia Salman
[email protected]The caramel corn turned out perfectly! It's the perfect balance of sweet and salty.
Brenda Schroyer
[email protected]This recipe is a keeper! I'll definitely be making this caramel corn again and again.
Mommyof7 85
[email protected]I made this caramel corn for a party last weekend and it was a huge hit! Everyone loved it.
S T Saidy
[email protected]This caramel corn is so addictive! I can't stop eating it.
Abdullah Ghafoor
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this caramel corn without any problems.
Bey Santillan
[email protected]This Chex Caramel Corn is the perfect sweet and crunchy treat! It's so easy to make and always a hit with my friends and family.