CHEWY VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES
"These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com) and accredited to Isa.
Provided by Roosie
Categories Dessert
Time 35m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
- In a large bowl, sift together cocoa, flour, baking soda and salt.
- Cream the sugar and oil in a separate large bowl.
- Add the flax/soy milk mixture and mix well.
- Stir in the vanilla.
- Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
- Mix in the chocolate chips.
- Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter.
- Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes.
- Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.
- **For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
- ***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.
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Yodiel Abreu
[email protected]I'm not a vegan, but I really enjoyed these cookies. They were moist and flavorful, and I couldn't tell that they were vegan.
Raymond Mukuka
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and satisfying.
Richard Valentine
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Birjlal Sanjhira
[email protected]These cookies are so good! I love the chewy texture and the rich chocolate flavor.
Ejechi Ikechukwu
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the chocolate chips were sparse.
Sheharyar Akhtar
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were chewy and chocolatey, just like I wanted.
The ink Demon
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
gp vision
[email protected]The cookies were a little too sweet for my taste, but otherwise they were good.
Meca_systema
[email protected]Meh. They were okay, but not as good as I was hoping.
Ernest joy
[email protected]Easy to make and delicious! I used almond milk instead of oat milk and they turned out great.
Leslie Dube
[email protected]These cookies were a hit! They were perfectly chewy and chocolatey, and the chocolate chips were evenly distributed throughout. I will definitely be making these again.