CHEWY SPICE COOKIES
This recipes fits the needs of those with special dietary restrictions and still delivers full flavor.-Leah Peterson, Ashland, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the brown sugar, applesauce, molasses and egg substitute. Combine the flour, baking soda and spices; gradually add to brown sugar mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with sugar. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Akash Akash
[email protected]These cookies are so good, I could eat them all day long.
Gavin Tuck
[email protected]I made these cookies for my friends and they loved them.
John David
[email protected]These cookies are perfect for a holiday party.
Destiny Juarez
[email protected]These cookies are a great way to warm up on a cold day.
Thomas M Richards
[email protected]I'm not usually a big fan of spice cookies, but these ones are really good. They're soft and chewy, with just the right amount of spice.
Amir azad official
[email protected]These cookies are so delicious and easy to make. I've already made them twice!
Peter agrwa
[email protected]These cookies are a great way to use up leftover spices and they're always a hit with my friends and family.
Shahmeer Gujjar
[email protected]I love the chewy texture of these cookies. They're perfect with a glass of milk.
Tony Dominic
[email protected]These cookies are so easy to make, even my kids can help.
Boateng Faustina
[email protected]I've made these cookies several times and they always turn out great.
Sohaib write08
[email protected]These cookies are a great addition to any holiday cookie tray.
Amit Bhoojedhur
[email protected]I added a little extra cinnamon to the batter and they turned out perfectly.
Carter Whitner
[email protected]These cookies are a great way to use up leftover spices.
Sariah Tellez
[email protected]I love the chewy texture of these cookies. They're also really easy to make.
Matthew Blessing
[email protected]These cookies were a hit with my family! They're chewy, soft, and full of flavor. I'll definitely be making them again.