CHEWY SOFT PRETZELS
These homemade pretzels never last long around our house. My kids love to make them...and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. -Elvira Martens, Aldergrove, British Columbia
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough; divide and shape into 12 balls. Roll each into a 22-in. rope; shape into a pretzel., Preheat oven to 425°. Place water and baking soda in a large saucepan; bring to a boil. Place pretzels, 1 at a time, in boiling water for 30 seconds. Remove; drain on paper towels that have been lightly sprayed with cooking spray. , Place on greased baking sheets. Brush with egg; top as desired. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 400mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Ibs 303
[email protected]I love the way these pretzels look. They're so cute.
Alomgri
[email protected]These pretzels are the perfect party food.
Nisa Jutt Nisa
[email protected]I've never made pretzels before, but this recipe made it easy.
Mounir Ayoub
[email protected]These pretzels are a great way to use up leftover dough.
Erhuvwu O
[email protected]I'm so glad I tried this recipe. These pretzels are now my favorite.
Atteq urrehman
[email protected]These pretzels are so addictive. I can't stop eating them.
Hrid Maya
[email protected]I love the flavor of these pretzels. They're not too salty or sweet.
Demi Moore
[email protected]These pretzels are the perfect combination of soft and chewy.
Workneh
[email protected]I'm not usually a big fan of pretzels, but these are amazing.
Aaron Baggio
[email protected]These pretzels are so good, I could eat them every day.
MD.sohel. S.s
[email protected]I've made these pretzels several times now, and they always turn out great. They're a real crowd-pleaser.
Nikkia Frazier
[email protected]These pretzels are perfect for any occasion. They're great for parties, snacks, or even breakfast.
Zebi Baba
[email protected]I'm so glad I found this recipe. These pretzels are delicious, and they're so easy to make.
Akash Hm
[email protected]These pretzels are the best I've ever had. They're so soft and fluffy, and the flavor is amazing.
MD Hossen
[email protected]I love these pretzels! They're so easy to make, and they always turn out perfect.
Jesutofunmi Dele-akpan
[email protected]These pretzels are amazing! They're so soft and chewy, and the flavor is perfect. I followed the recipe exactly, and they turned out great.