CHEWY PECAN PIE BARS
Make and share this Chewy Pecan Pie Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Pour butter into a 9 x 13 inch baking pan; set aside.
- In a mixing bowl, combine brown sugar, flour eggs, vanilla, baking soda and salt; mix well.
- Stir in pecans.
- Spread over butter.
- Bake at 350 degrees for 30 to 35 minutes.
- Remove from the oven; immediately dust with confectioner’s sugar.
- Cool before cutting.
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Ibraheem leghari Ibraheem Leghari
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them. The crust was flaky and the filling was gooey and sweet. I'll definitely be making them again.
debra otieno
[email protected]I'm not a big fan of pecan pie, but these bars were really good. The crust was flaky and the filling was gooey and sweet. I'll definitely be making them again.
Naveed king official
[email protected]These bars were really easy to make and they turned out great. The crust was crispy and the filling was gooey and sweet. I'll definitely be making these again.
Jayden Stoute
[email protected]I made these bars for my family and they loved them. The crust was flaky and the filling was gooey and sweet. I'll definitely be making them again.
Ryan
[email protected]These bars were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tosiqueali tahir
[email protected]I'm not a big fan of pecan pie, but I really liked these bars. The crust was flaky and the filling was gooey and sweet. I'll definitely be making them again.
Manzar Abbas
[email protected]These bars were really good. The crust was flaky and the filling was gooey and sweet. I would definitely make them again.
David Perry
[email protected]I love these bars! They're so easy to make and they always turn out perfect. The crust is flaky and the filling is gooey and sweet. I've made them for parties and potlucks and they're always a hit.
Rajesh Ray
[email protected]These bars were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Claire Simpson
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them. The crust was flaky and the filling was gooey and sweet. I'll definitely be making them again.
Desmond Pro
[email protected]I'm not a big fan of pecan pie, but these bars were really good. The crust was flaky and the filling was gooey and sweet. I'll definitely be making them again.
Network Tjindunda
[email protected]These bars were really easy to make and they turned out great. The crust was crispy and the filling was gooey and sweet. I'll definitely be making these again.
Aliakbar Gopang
[email protected]I made these bars for my family and they loved them. The crust was flaky and the filling was gooey and sweet. I'll definitely be making them again.
Zaman Zaman
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were so delicious that I ate two of them in one sitting. I'll definitely be making these again.
Shadab Ahmad
[email protected]These bars were a disappointment. The crust was dry and crumbly, and the filling was too sweet. I won't be making them again.
M Ahmed Bobby
[email protected]I was a little skeptical about these bars at first, but I'm so glad I tried them! They're the perfect combination of sweet and salty, and the crust is amazing. I'll definitely be making these again.
gaermk
[email protected]These bars were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Sultan Mbr
[email protected]I've made these pecan pie bars several times now and they're always a crowd-pleaser. The crust is flaky and buttery, and the filling is gooey and sweet. I love that they're so easy to make, too.
Minnie Sims
[email protected]These pecan pie bars were a hit at my party! They were so easy to make and everyone loved them.