CHEWY NO MOLASSES GINGERSNAPS
These cookies are delicious. I made these for Christmas and a bake sale and they were sold out by the end! So thin and chewy! They're a MUST HAVE!
Provided by Noelle Hall
Categories Desserts Cookies Gingersnap Recipes
Time 28m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and 1/2 cup white sugar together in a large bowl using an electric mixer until creamy; beat in applesauce, brown sugar, and egg until smooth.
- Mix flour, ginger, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir flour mixture, 1/2 cup at a time, into butter mixture until dough is sandy but shapeable. Roll dough into balls. Pour 3 tablespoons white sugar into a bowl and roll dough balls in the sugar until coated. Flatten dough balls onto a baking sheet.
- Bake in the preheated oven until edges are crisp and lightly browned, 8 to 10 minutes. Transfer cookies immediately to a cooling rack and cool for 3 minutes.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 9.2 g, Cholesterol 12.3 mg, Fat 2.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 80.5 mg, Sugar 5.9 g
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Aakash Grg
[email protected]These cookies are delicious! I love the chewy texture and the molasses flavor.
Sobdel Sarker
[email protected]I made these cookies for my family and they loved them. They're the perfect holiday treat.
czEveryWeek
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
My Ali
[email protected]I'm not a big fan of gingersnaps, but these cookies were surprisingly good. I'll definitely make them again.
Rinat Rafikov (Lag3689)
[email protected]I love the molasses-free version of these cookies. They're just as good as the traditional ones.
Jessica Powell
[email protected]These cookies are a bit too spicy for me, but I still enjoyed them.
Haseeb Tanoli
[email protected]I followed the recipe exactly and my cookies turned out flat and crispy. Not sure what went wrong.
Malyun Abdullahi
[email protected]These cookies are a bit too chewy for my taste, but they still have a great flavor.
dada tolulope
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to gingersnap recipe.
Symon Moyo
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Mamie Black
[email protected]These cookies are so good! They're chewy and flavorful, and the perfect holiday treat.
farxaan xidig lyrics
[email protected]I love that this recipe doesn't require any molasses. It's so easy to make and the cookies turn out delicious.
Nadeem javed
[email protected]These gingersnaps are the perfect balance of chewy and crispy. The molasses-free recipe makes them a great option for those who don't like the strong molasses flavor.