This dessert from reader Sara Chylack of Duxbury, Massachusetts is ideal for people who love the deep, rich flavor of molasses. Look for unsulfured, which has a purer taste than the sulfured version.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until pale and fluffy, 4 minutes. With mixer on medium, add molasses and egg whites and beat until combined. With mixer on low, add flour mixture and beat until combined.
- Transfer batter to dish and smooth top. Bake until a toothpick inserted in center of cake comes out clean, 40 to 45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board and cut into 1 1/2-inch squares. To serve, toss in confectioners' sugar to coat.
Nutrition Facts : Calories 148 g, Fat 3 g, Protein 2 g
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ONYINYECHI EZEAKU
[email protected]These molasses squares are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Musawar Ijaz
[email protected]I love the molasses flavor in these squares. It's so unique and delicious.
Angel Moringlane
[email protected]These molasses squares are the perfect fall treat. They are warm and comforting, and they are perfect for a cold night.
Tank
[email protected]I made these molasses squares with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter. It was a great way to spend time together and make a delicious treat.
Nibras
[email protected]These molasses squares are so addictive! I can't stop eating them. They are the perfect balance of sweet and chewy.
Mastewal Mulat
[email protected]I love the chewy texture of these molasses squares. They are so satisfying to eat and they are perfect for a snack or dessert.
Himiko Toga
[email protected]These molasses squares are a great way to use up leftover molasses. They are also a great way to satisfy your sweet tooth without feeling guilty.
Ndriqim Shukriu
[email protected]I've been making these molasses squares for years and they are always a favorite. They are so easy to make and they are always a hit with my family and friends.
ALIP SANI
[email protected]These molasses squares are the perfect comfort food. They are so warm and comforting, and they always make me feel better when I'm feeling down.
Bright Bravo
[email protected]I made these molasses squares for a potluck and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
jast alone
[email protected]These molasses squares are so chewy and delicious! I love the molasses flavor and the way they melt in your mouth. I will definitely be making these again.