These cookies have a slight nutty flavor without actually having nuts...great for kids who don't like them! Gooey and delicious!
Provided by Gretchen Mapel
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 33 g, Cholesterol 10.5 mg, Fat 14.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 4.4 g, Sodium 210.3 mg, Sugar 21.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanto Nur
[email protected]These cookies are my new favorite! They're so chewy and gooey, and they have the perfect amount of chocolate chips. I've already made them twice this week and I'm sure I'll be making them again soon.
Khathazile Ncaphayi
[email protected]These cookies were a huge disappointment. They were dry and crumbly, and they had no flavor whatsoever. I followed the recipe carefully, so I'm not sure what went wrong.
kota long
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend them!
Muzzammil Ali
[email protected]These cookies were just okay. They weren't as chewy as I was hoping for, and they had a bit of a strange aftertaste.
Monica Bendu
[email protected]These cookies are a great basic chocolate chip cookie recipe. They're easy to make and they always turn out well. I like to add a little bit of cinnamon to mine for extra flavor.
Nasasira Stavia
[email protected]These cookies were a total disaster. They spread out too much in the oven and they ended up being flat and crispy. I followed the recipe exactly, so I'm not sure what went wrong.
Delsta Harold
[email protected]These cookies are amazing! They're everything I was hoping for and more. They're chewy, gooey, and have the perfect amount of chocolate chips. I'll definitely be making these again soon!
Sangher Ali
[email protected]Not bad, but not great either. The cookies were a bit too dense for my taste and they didn't have much flavor.
Anil Harilall
[email protected]These cookies are the best! I've tried so many different recipes, but these are by far my favorite. They're chewy, gooey, and have the perfect amount of chocolate chips. I highly recommend them!
Lea Qader
[email protected]These cookies were a huge disappointment. They were dry and crumbly, and they had no flavor whatsoever. I followed the recipe carefully, so I'm not sure what went wrong.
Khalid
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Lovette Hallowell
[email protected]Meh, these cookies were just okay. They weren't as chewy or gooey as I was hoping for. They also had a bit of a strange aftertaste.
Zaina Nakanwagi
[email protected]These cookies are heavenly! They're perfectly chewy and gooey, with just the right amount of sweetness. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again and again!