CHEWY GINGER COOKIES
Provided by Food Network Kitchen
Time 1h
Yield about 30 cookies
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly butter 2 baking sheets. Whisk the flour, baking soda, ground ginger and salt in a medium bowl.
- Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the molasses, egg and fresh ginger. (The mixture may look curdled.) Reduce the mixer speed to low; add the flour mixture and beat until incorporated. Stir in the crystallized ginger with a rubber spatula. The dough should be soft but not sticky; if it's sticky, refrigerate 15 minutes.
- Form tablespoonfuls of dough into balls and roll in the coarse sugar. Arrange about 2 inches apart on the prepared baking sheets. Bake, switching the position of the pans halfway through, until the edges are set but the centers are still soft, 12 to 14 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
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Zeyad Amr
[email protected]I've tried many ginger cookie recipes over the years, and this one is by far the best. The cookies are perfectly chewy and flavorful, with a wonderful ginger taste. I love the way the molasses and cinnamon complement the ginger. These cookies are a t
Kennedy Carter
[email protected]These cookies are always a hit at my parties. They're so festive and delicious, and they're always the first to go. I love the way the ginger flavor pairs with the other spices. These cookies are a must-have for any party.
Rustam Umrani
[email protected]My kids love these cookies! They're the perfect after-school snack. They're soft and chewy, with just the right amount of sweetness. I love that they're made with wholesome ingredients, so I feel good about giving them to my kids.
innocent Zee
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I used gluten-free flour and the cookies turned out perfectly. They're just as good as the traditional cookies, and I'm so happy I can enjoy them too.
Rhmat ullah
[email protected]I was looking for a healthier ginger cookie recipe, and this one fit the bill. I used whole wheat flour and honey instead of sugar, and the cookies turned out great! They're still soft and chewy, with a delicious ginger flavor. I'm so glad I found th
Ireland Henderson
[email protected]OMG, these cookies are amazing! They're so soft and chewy, with the perfect amount of ginger flavor. I couldn't stop eating them! I'm definitely going to make these again soon.
Sand Storm
[email protected]These cookies are a holiday staple in my family. I make them every year for Christmas, and they're always a hit. They're so delicious and festive, and they always put me in the holiday spirit. I love the way the ginger flavor pairs with the molasses
Vhic Adjei
[email protected]I'm a novice baker, so I was a little nervous about making these cookies. But the recipe was so easy to follow, and the cookies turned out great! They're the perfect combination of chewy and crispy, and the ginger flavor is just right. I'm so glad I
Daniel Alfred
[email protected]I love ginger, so I was excited to try this recipe. I wasn't disappointed! The cookies are soft and chewy, with a strong ginger flavor. I also love the crackly tops. I will definitely be making these again and again.
Red Rose
[email protected]These chewy ginger cookies are a delight! The recipe was easy to follow and the cookies turned out perfectly. They have the perfect balance of chewy and crispy, with a wonderful ginger flavor. I added a little extra ginger for a bit of a kick, and th