Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.
- Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 24.4 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 239.4 mg, Sugar 12.9 g
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[email protected]I've made these cookies several times now, and they're always a hit! They're so chewy and flavorful.
MD:Parvez Hossein
[email protected]These cookies were easy to make and turned out great! I love the chewy texture and the spicy ginger flavor.
Asemahle Phike
[email protected]I followed the recipe exactly, and the cookies turned out great! They were chewy, flavorful, and the perfect amount of spicy.
Sk Mominul
[email protected]These cookies were really good! I love the chewy texture and the spicy ginger flavor. I will definitely be making these again.
Rayhan Ali
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
patricia ferrie
[email protected]These cookies were delicious! I love the chewy texture and the spicy ginger flavor.
Wander Ramirez
[email protected]I've made these cookies several times now, and they're always a hit! They're so chewy and flavorful.
Lag_Lagado Luki
[email protected]These cookies were easy to make and turned out great! I love the chewy texture and the spicy ginger flavor.
Aaron Clay
[email protected]I made these cookies for my family, and they loved them! They said they were the best ginger cookies they had ever had.
Tsakani Mbanyele
[email protected]These cookies were really good! I love the chewy texture and the spicy ginger flavor. I will definitely be making these again.
Nayden Stoimenov
[email protected]I followed the recipe exactly, and the cookies turned out great! They were chewy, flavorful, and the perfect amount of spicy. I will definitely be making these again.
Goddlaveeti Siddhu
[email protected]These cookies were delicious! I made them for a party, and they were a huge hit. Everyone loved the chewy texture and the spicy ginger flavor. I will definitely be making these again!
Oswald Amanquah
[email protected]I've made these cookies several times now, and they're always a hit! They're so chewy and flavorful, and the ginger gives them a nice little kick. I love that they're also really easy to make. I usually double the recipe because they go so fast!
MD Sobur Ali
[email protected]These cookies are the perfect combination of chewy and spicy! I used fresh ginger, and the flavor was amazing. They were also really easy to make, and they turned out perfectly. I will definitely be making these again soon!