CHEWY COCONUT MACADAMIA BARS
Categories Dairy Fruit Nut Dessert Bake Coconut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about forty 3- by 1-inch bars
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. and butter a 13- by 9-inch baking pan.
- Make shortbread layer:
- In a food processor pulse shortbread ingredients until mixture just forms a dough. Pat dough evenly onto bottom of pan and bake 20 minutes, or until pale golden.
- Make topping while shortbread is baking:
- In a large saucepan melt butter over low heat and remove pan from heat. Whisk in brown sugar until dissolved and whisk in coconut cream, heavy cream, and lemon juice until combined well. Stir in flaked coconut and nuts.
- Pour topping over shortbread. Reduce temperature to 325° F. and bake confection until top is golden and center is bubbling, 45 to 50 minutes. Cool confection completely in pan on a rack and cut into bars. Bars may be made ahead and kept, wrapped well, chilled 4 days or frozen 3 weeks. Serve bars chilled or at room temperature.
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Ofentse Mabelane
[email protected]These bars were a little more work than I expected, but they were definitely worth it! They're so delicious and they're sure to be a hit at any party.
Fadwa Youssef
[email protected]I was really impressed with these bars! They were so easy to make and they turned out perfectly. They're the perfect treat for any occasion.
Anyi Nature
[email protected]These bars are the perfect combination of chewy and crunchy. I love the coconut flavor and the macadamia nuts add a nice touch of texture.
cricket ka killadi
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they taste amazing.
Moib Bashir
[email protected]These bars were delicious! I love the combination of coconut and macadamia nuts.
Sandra Harless
[email protected]The bars were a bit dry, but the flavor was good. I think I'll add a little more butter next time.
Roger Meraz
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sumon Sheikh
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The coconut flavor was subtle and not overpowering. The bars were also very moist and chewy.
Henry Enoch
[email protected]These bars were a little more work than I expected, but they were definitely worth it! They're so delicious and they're sure to be a hit at any party.
marten zaher
[email protected]I was really impressed with these bars! They were so easy to make and they turned out perfectly. They're the perfect treat for any occasion.
Wahabsamii Wahabsamii
[email protected]These bars are the perfect combination of chewy and crunchy. I love the coconut flavor and the macadamia nuts add a nice touch of texture.
Liam Craig
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they taste amazing.
Muhammad Noor
[email protected]These bars were delicious! I love the combination of coconut and macadamia nuts.
Beautiful Lier
[email protected]The bars were a bit dry, but the flavor was good. I think I'll add a little more butter next time.
Master World The Muscian
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Noor Noorg
[email protected]I was looking for a gluten-free dessert to bring to a party and these bars were perfect! They were delicious and everyone loved them.
Dirk Kotze
[email protected]These bars were so easy to make! I didn't have any macadamia nuts on hand, so I used chopped walnuts instead. They turned out great and tasted just like the bars I've had in Hawaii.
Ambient shi Khan
[email protected]I'm not usually a fan of coconut, but these bars were amazing! The coconut flavor was subtle and not overpowering. The bars were also very moist and chewy.
Alex Chikaye
[email protected]These coconut macadamia bars were a hit! The combination of chewy coconut and crunchy macadamia nuts was perfect. I used a mix of dark and white chocolate chips, which added a nice touch of sweetness.