Another recipe I got from The Taste of Homes Simple and Delicious magazine that I wanna make with the kids.
Provided by bamamom3
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cake mix, milk, nuts and butter. Spread half into a greased 13 x 9 inche baking pan. Bake at 350 degrees for 13-15 minutes or until set.
- Place candies, cut side down, over crust, top with remaining cake mixture.
- Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
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xennya _.
x._6@gmail.comI would not recommend this recipe to anyone.
Mlandvo Nowa
mnowa45@yahoo.comThese bars are not worth the effort. They're not very good and they're definitely not worth the calories.
Omolara Ogbewe
o.o@yahoo.comThese bars are so time-consuming to make. It took me over two hours to make them.
Saima Sheikh
s_sheikh@gmail.comThe instructions were a little confusing. I had to reread them several times before I started baking.
Joy Cormier
jc@yahoo.comI had a hard time finding the ingredients for this recipe. I had to go to three different stores before I could find everything.
Zazi Hlongwane
zazihlongwane@gmail.comThe bars were a little dry. I think I should have added more butter to the crust.
samar khan
samar@hotmail.comThese bars are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bm Raju
b.r52@hotmail.comI've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Joe Davis
joe.davis@hotmail.comI made these bars for my husband's birthday and he loved them! He said they were the best caramel bars he's ever had.
jax
jax12@gmail.comThese bars are so rich and decadent. They're perfect for a special occasion or a potluck.
Shaista Majeed
ms@hotmail.frI was a little skeptical about making these bars because I'm not a very experienced baker. But I'm so glad I tried them! They were so easy to make and they turned out amazing.
Singa Pur
purs57@gmail.comThese bars were delicious! The caramel was perfectly gooey and the crust was buttery and flaky. I highly recommend this recipe.
Zandiles Sithole
zandiles.sithole2@yahoo.comI love how simple this recipe is. I didn't have any trouble finding the ingredients and the instructions were easy to follow. The bars turned out great!
Abdul Steenveldt
s.a59@hotmail.comThese caramel bars were a hit with my family! They were so easy to make and turned out perfectly chewy and gooey. I'll definitely be making them again soon.