CHEWY CAFÉ-STYLE CHOCOLATE CHIP COOKIES

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CHEWY CAFÉ-STYLE CHOCOLATE CHIP COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Cocktail Party     Fourth of July     Picnic     Super Bowl     Potluck

Yield 20 cookies

Number Of Ingredients 10

2 cups + 2 tablespoons flour
1 teaspoon baking soda
2 teaspoons cornstarch
½ teaspoon salt
1 ½ sticks (6 oz) butter, melted and cooled
1 cup brown sugar (I used light brown sugar, but dark brown sugar will work as well if you want a more molasses-y flavor)
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups dark chocolate chips

Steps:

  • In a medium-sized bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside. In a large bowl, beat together the cooled melted butter and the sugars with a hand-mixer for about one minute. Then, add in the eggs and vanilla extract. Beat until just combined. Slowly add in the dry ingredients and mix briefly, just until there are no flour clumps left. Fold in the chocolate chips. Refrigerate the dough for 30 minutes to an hour. Remove the dough from the refrigerator and preheat the oven to 325 degrees, making sure you have the racks in the middle of the oven. Scoop ¼ cup of cookie dough at a time and roll into balls. Then, tear the balls in half by pulling gently on both sides. Smush the two halves together again, but this time have the lumpy, torn sides face upward. Place on a baking sheet lined with parchment paper, making sure the cookies have plenty of space to spread. Bake for about 12 minutes, rotating half-way through, or until the cookies have spread out and the edges are golden, but the center of the cookie still looks soft and just slightly under-cooked. Let cool on the baking sheets until the cookies are firm enough to remove. Every oven is different, so I recommend starting with just one or two cookies on the tray to see what baking time works best for you! Repeat with remaining batches, until all cookies are baked. Enjoy with a cold glass of milk!

Mazhar Nawaz
nawaz.m@hotmail.fr

These cookies are amazing! I love the combination of chocolate chips and walnuts.


Drake Stephenson
stephenson.d24@hotmail.com

I've never been a fan of chewy cookies, but these ones are really good. The chocolate chips are perfectly melted and the cookie dough is so soft and chewy.


IT Patchi
i.p45@hotmail.co.uk

These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.


Idrees Safi
i_s46@hotmail.com

I'm not a big fan of chocolate chip cookies, but these ones are really good. The cookies are soft and chewy, and the chocolate chips are melted and gooey.


MD Raffan Asif
a-m54@yahoo.com

These cookies are the perfect treat for any occasion. I've made them for birthdays, holidays, and just because.


Nadir Ashna
ashna-nadir@hotmail.fr

I made these cookies for a party and they were a huge hit! Everyone loved them.


Sofia Castro
scastro@aol.com

These cookies are amazing! I love the combination of chocolate chips and walnuts.


Jnab Jani
jani_jnab@aol.com

I followed the recipe exactly, but my cookies didn't turn out as chewy as I expected. They were still good, but not what I was hoping for.


Kumail abbas mehdi
kumail12@hotmail.fr

These cookies are a bit too sweet for my taste, but I still enjoyed them.


Nora Shah
n_s15@yahoo.com

I've tried a lot of chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are always perfect and they taste amazing.


ALL TECHNICAL STUDIO
a_studio@aol.com

These cookies are so delicious! The chocolate chips are perfectly melted and the cookie dough is so soft and chewy.


Teri Soto
s-teri@yahoo.com

I love how easy these cookies are to make. I don't have a lot of experience baking, but I was able to follow the recipe easily and my cookies turned out great!


Kashi Multani
k.m@aol.com

These cookies are the BEST! They're chewy, chocolatey, and everything a chocolate chip cookie should be. I've made them twice now and they're always a hit with my family and friends.