CHEWY BUTTERSCOTCH CASHEW BARS
Many requests for the recipe came after making these for hubby's office for Xmas. There are other similiar recipes on Zaar but none are exactly made like these are. Hubby and I could not stop eating the second batch I made until they were all gone. This is from Homemade Favorites 2004, Robin Hood pamphlet.
Provided by Cher Jewhurst
Categories Bar Cookie
Time 1h13m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- CRUST: PREHEAT oven to 350F (180C).
- Grease a 13" X 9" cake pan.
- Combine all ingredients for crust, mixing until crumbly.
- Press firmly into prepared pan.
- Bake in centre of 350F oven for 15-18 minutes, or until light golden.
- TOPPING: Beat eggs, sugar, corn syrup and melted butter until blended.
- Stir in butterscotch chips and cashews.
- Pour evenly over crust.
- Bake for 30-35 minutes longer, or until set and golden.
- Cool completely in pan on rack then cut into bars.
- TIP: Chill for easy cutting.
- Store in refrigerator.
- Excellent for freezing.
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Govinda Dahal
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Tom Ast
[email protected]These bars are so good! The butterscotch and cashew filling is amazing. I will definitely be making these again.
Dd Jhnkhb
[email protected]I love these bars! They're so chewy and flavorful. I always have to make a double batch because they go so fast.
Nwafor praise
[email protected]These bars are so delicious and easy to make. I've made them several times and they're always a hit.
katap RTS
[email protected]I've made these bars several times now and they're always a hit. Everyone loves them!
Joey
[email protected]These bars were so easy to make and they tasted amazing! I will definitely be making them again.
Ashley Whitt
[email protected]I'm not a big fan of butterscotch, but I thought these bars were really good. The crust was perfectly chewy and the filling was sweet and creamy.
Kuola Vicky
[email protected]These bars were delicious! I loved the combination of the butterscotch and the cashews. They were also really easy to make.
Hashmat Hafizi
[email protected]These bars were a bit too dry for my taste. I think I should have added more butter to the crust. The flavor was good, though.
Paul Gakoru
[email protected]I'm not a big fan of butterscotch, but these bars were surprisingly good. The cashew filling is really tasty and the crust is perfectly chewy. I'll definitely be making these again.
Yeahnothanks10
[email protected]These bars were so easy to make and they tasted amazing! I used dark chocolate chips instead of semi-sweet and they were perfect. I will definitely be making these again.
Hamza Alsalman
[email protected]These bars were a little too sweet for me, but my husband loved them. He said they were the perfect combination of sweet and salty. I think next time I'll try using half the amount of brown sugar.
Zanele447
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that you can use different types of nuts in them, too. Last time I made them with pecans and they were delic
Mary Schultz
[email protected]These butterscotch cashew bars are phenomenal! The combination of the chewy butterscotch and the crunchy cashews is a match made in heaven. I followed the recipe exactly and they turned out perfectly. They were a hit at my party and everyone raved ab