CHEWY BROWNIES
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Provided by Tom
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g
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Sawera Shah
[email protected]I've made these brownies several times now and they always turn out great.
Ekatherina
[email protected]These brownies are perfect for any occasion.
castro smith
[email protected]I'm not a huge fan of chocolate, but I actually really enjoyed these brownies.
Opio Rogers
[email protected]These brownies were a bit too dry for my taste.
Ezekiel Tennyson
[email protected]I would definitely recommend these brownies to anyone who loves chocolate.
prabhas subedi
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and tasted great.
Victoria Gasal
[email protected]I followed the recipe exactly, but my brownies didn't turn out as chewy as I expected.
Sage Leaf
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Timur Alm
[email protected]I wasn't sure how these brownies would turn out, but I was pleasantly surprised. They were delicious!
akandwanaho joab
[email protected]These brownies are the best! They're so fudgy and rich.
Biki Patel
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Zunaed Islam
[email protected]These brownies were a total hit! They were chewy, chocolatey, and had the perfect amount of sweetness. I'll definitely be making them again.