CHEWY BANANA CHOCOLATE CHIP COOKIES
Yum! These cookies remind us of muffin tops. They're soft, chewy, and cake-like with the perfect balance of bananas and chocolate chips. Pecans add a nice little crunch. This is a great way to utilize really ripe bananas and put a twist on a basic chocolate chip cookie.
Provided by Susan Din
Categories Fruit Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. Chop your pecans (if necessary). Pre-heat the oven to 350 and toast pecans for 5-7 minutes.
- 2. Turn oven down to 300. Line 2 cookie sheets with parchment paper.
- 3. Measure flour, soda, salt, and baking powder in a large bowl. Use a whisk to mix well.
- 4. Stir in the nut pieces and the chocolate chips.
- 5. Place softened butter in a bowl and beat with an electric mixer until fluffy. Add the sugars, extracts, mashed banana, and egg. Beat well.
- 6. Mixture will appear somewhat separated. This is normal.
- 7. Add dry ingredients to the butter mixture.
- 8. Beat on medium speed until well mixed.
- 9. I use a Farber levered ice cream scoop to portion the cookies, 6 to a sheet. Bake for about 25 minutes until deep golden brown. Store in an airtight container with wax paper between the layers. These cookies are moist and chewy and tend to stick together if stacked wihtout paper between.
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Mati Ur rehman
[email protected]These cookies are a must-try for any chocolate chip cookie lover.
Nazia Aziz
[email protected]I would definitely recommend this recipe to anyone who loves banana chocolate chip cookies.
Sindile Lokhothwayo
[email protected]These cookies are the perfect balance of sweet and chewy.
Safdar Baig
[email protected]I made these cookies for my friends and they all loved them.
Matthew Yarbrough
[email protected]These cookies are a great way to get kids excited about baking.
MUHINDO JIM
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my household.
Gerald Chris
[email protected]These cookies are the perfect treat for any occasion.
Shan Illhai (Lovely King)
[email protected]I've never been a fan of banana bread, but these cookies changed my mind. They're so delicious!
Boridian
[email protected]These cookies are so easy to make, even my kids can help.
Fani Boy
[email protected]I love the combination of bananas and chocolate chips in these cookies.
truism N
[email protected]These cookies are a great way to use up ripe bananas.
TerryAnn Tulloch
[email protected]I'm not a big fan of bananas, but I really enjoyed these cookies. The banana flavor was subtle and the cookies were perfectly chewy.
Sandile Zibani
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
Noroz Basharat
[email protected]These cookies are so good, I can't stop eating them!
Kenneth Aaron
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were chewy, chocolatey, and had just the right amount of banana flavor.
M Kaiesm
[email protected]The cookies were a little too sweet for my taste, but otherwise they were very good.
Romaisa Rani
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and the results are always delicious.
Thomas Canaday
[email protected]These cookies are the perfect combination of chewy and chocolatey. I loved the addition of bananas, which gave them a moist and flavorful twist.