I had "inherited" bags and bags of apples and was trying to use them up and found this recipe in the August/September 2006 Taste of Home magazine that was chock full of other apple recipes. In the second batch, I added walnuts which were also a very nice addition. Even though the recipe calls for dried apples, don't let that make you hesitate in making these. I used chopped apples - 1 cup - and they were delicious! Also, be sure to flatten these a bit on the cookie sheet, they do not spread out while baking.
Provided by R.Lynn
Categories Dessert
Time 50m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and sugars.
- Beat in eggs and vanilla.
- Combine the flour, cinnamon and baking soda.
- Gradually add to creamed mixture and mix well.
- Fold in oat and apples.
- Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake at 350°F for 10-12 minutes. Let stand for 1 minute before removing to wire racks.
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Rebin safar
[email protected]I can't wait to try these cookies with different types of apples.
Charlotte Givings
[email protected]These cookies are a great way to use up leftover apples.
URDU HUB
[email protected]I'm definitely going to be making these cookies again. They're so good!
Shahnawaz Sajjad
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and full of flavor.
Aya Almhana
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm and inviting aroma.
Lacey DODD
[email protected]I've never made oatmeal cookies before, but these were so easy to follow. They turned out perfectly!
Mackelly Hycent
[email protected]These cookies are so easy to make and they're always a hit at parties.
Tauseef Khan
[email protected]I love the chewy texture of these cookies. They're the perfect afternoon snack.
Jamnie Gannie
[email protected]These cookies are a bit too sweet for me, but I think they would be perfect for someone with a sweet tooth.
Raju Bhai
[email protected]I found that the cookies spread out too much in the oven. I think I'll try chilling the dough before baking next time.
Arjkumar Thapa
[email protected]These cookies are a bit too chewy for my taste, but they still have a nice flavor.
Muzammil yousaf
[email protected]I've made these cookies several times and they always turn out great. They're a favorite with my family and friends.
Bahram Said
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of flavor.
Hasnain Zaheen
[email protected]I'm not usually a fan of oatmeal cookies, but these were surprisingly good. The apple and cinnamon flavors really shine through.
HOME FITNESS SOLUTIONS
[email protected]These cookies were so easy to make and they taste amazing! I love the chewy texture and the apple flavor.
Dipendra Joshi
[email protected]I followed the recipe exactly and my cookies turned out chewy and delicious. They were the perfect combination of sweet and tart.
Mikki Moore
[email protected]These chewy apple oatmeal cookies were a delight! The flavors of apple, cinnamon, and oats blended perfectly, creating a warm and comforting cookie. They were easy to make and turned out perfectly golden brown.