Make and share this Chewy Almond Cookies (Macaroons) recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Process almonds in a food processor 9 minutes or until a paste forms, stopping to scrape down sides.
- Beat egg whites at medium speed with an electric mixer until stiff peaks form.
- Combine almond paste, sugar, cardamom and cinnamon in a bowl, mixing with hands until blended.
- Add egg whites; knead by hand until smooth and doughlike consistency.
- Wet fingers with water, and shape dough into 1-inch balls (about 1 tablespoon dough for each cookie).
- Slightly flatten with thumb.
- Place cookies on a parchment-lined baking sheet.
- Top each with almond sliver pressed in lightly.
- Bake on middle rack of oven at 325° for 15-20 minutes or until bottoms are lightly browned.
- Remove cookies immediately to wire racks; cool.
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Angel Dawson
[email protected]I love the flavor of these cookies, but they are a bit too sweet for me. I will try reducing the amount of sugar next time.
Sajnakumar Ram
[email protected]These cookies are a bit expensive to make, but they are worth it for a special occasion.
Ruth Norman
[email protected]I've made these cookies several times and they are always a hit! They are the perfect combination of chewy and crunchy.
Yusuf Sheikh
[email protected]These cookies are so addictive! I can't stop eating them.
Ranjan Sah
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great! I will definitely be making them again.
Muhammad Tanveer Satti
[email protected]These cookies were a bit of work to make, but they were worth it! They are so delicious and unique.
Adeyemi Akeem
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Mohammad Mouktar
[email protected]These cookies are a bit too sweet for my taste, but they were still good.
Levi Cochran
[email protected]I love these cookies! They are so chewy and flavorful. I always get compliments on them when I bring them to parties.
Anjan roka
[email protected]These cookies were so easy to make and they turned out perfectly! I will definitely be making them again.
Fran Lewis
[email protected]I'm not usually a big fan of macaroons, but these were really good! They were soft and chewy, with a nice almond flavor.
Ontiretse Saulo
[email protected]These cookies were a hit! They were chewy and flavorful, with the perfect amount of sweetness. I loved the addition of almonds, which gave them a nice crunch.