CHEVRE TARTLETS WITH PROVENCAL PEPPERS
Provided by Food Network
Categories appetizer
Time 1h40m
Yield 18 to 20 tartlets
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spray a nonstick mini muffin tin with the cooking spray. Press the wrappers into each mold and spray with a light coating again. Bake for 7 to 10 minutes or until light brown. Remove the shells from the muffin tin and set aside to cool.
- Heat the olive oil in a small saucepan over low heat. Add the peppers, onions, herbes de Provence, salt, pepper and cook over low heat for about 40 minutes. Add the garlic and continue cooking for a few more minutes. Remove from the heat and set aside to cool. Drain the oil that separates from the peppers.
- Reduce the oven temperature to 250 degrees.
- In a small bowl, combine the goat cheese with half the cream and the white pepper. Depending on how soft the goat cheese feels, mix in the remaining cream until the mixture is smooth.
- Take each wonton shell and spoon in about 1/2 teaspoon of the goat cheese mixture, enough to cover the base of the shell. Top with a teaspoon of the pepper mixture.
- Place the tartlets on a baking sheet and bake in the oven for 10 minutes until warmed through.
- Serve immediately
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Ssali Muhamad
[email protected]Meh.
tayabshahtayabshah 0320
[email protected]I would not recommend this recipe. There are better goat cheese tartlet recipes out there.
Mulazim Khan
[email protected]Overall, I thought these tartlets were just okay. They weren't bad, but they weren't anything special either.
Hayden Macua
[email protected]I found that the tartlets were a bit too sweet. I would recommend using a different type of pepper, such as a roasted red pepper.
Ketorwosorgbor Moses
[email protected]The tartlets were a bit too oily for my taste. I would recommend draining the peppers more thoroughly before using them.
Singer Sajjad Ali Khoso official
[email protected]I had some trouble getting the pastry to roll out evenly. I would recommend using a rolling pin with guides.
Frp Baypase
[email protected]The tartlets were a bit bland. I would recommend adding some more herbs or spices to the filling.
Tammy Tamme
[email protected]I found that the tartlets were a bit too salty for my taste. I would recommend using less salt in the filling.
Tristin Coyle
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort.
Joshua Oburu
[email protected]I highly recommend trying this recipe. You won't be disappointed!
Madelyn Debusk
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. They're the perfect finger food for parties.
Njabulo Ngobese
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the tartlets.
Caleb Holman
[email protected]These tartlets are so easy to make and they're perfect for a quick and easy appetizer or snack.
Hamza Chauhan
[email protected]I'm not a big fan of goat cheese, but I loved these tartlets. The peppers and pastry balanced out the flavor of the cheese perfectly.
Daniel Chukwuma
[email protected]I made these tartlets for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Komal Shahi
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. They were a hit at my dinner party!
Roselyn Corriveau
[email protected]The pastry was light and crispy, providing the perfect base for the flavorful filling.
SL GAMING BOY YT LIVE BUSSID
[email protected]The goat cheese melted perfectly in the oven, creating a luscious filling that paired beautifully with the sweet and tangy peppers.
Kathleen Chaney
[email protected]These tartlets are a delightful explosion of flavors! The combination of creamy goat cheese, roasted Provencal peppers, and flaky pastry is simply divine.