CHEVRE MASHED POTATOES WITH PEAS AND GRILLED PORK TENDERLOIN
This dish is showy enough for company but fast enough to put together for a weeknight. The goat cheese adds a wonderful creaminess and the peas a fresh burst of flavor.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 11
Steps:
- Prepare pork tenderloin first (recipe below).
- While pork is resting, prepare Idahoan® Baby Reds® Flavored Mashed Potatoes following package instructions.
- Blend in chevre cheese while potatoes are still warm.
- Stir in mint and peas. Garnish with a few baby mint leaves.
- For the pork tenderloin: Mix together the garlic powder, chili powder, Italian seasonings, pepper and salt. Rub the seasonings all over the tenderloin. Or, season to taste with another flavoring of your choice. Heat a gas grill, turning all the burners to high until the grill is fully heated, 10 to 15 minutes.
- Put the pork on the hot grill grate. Close the lid and grill for 7 minutes. Turn the pork over, close the lid, and grill for another 6 minutes.
- Turn off the heat (keep the lid closed) and continue to cook the pork for another 5 minutes. At this point, an instant-read thermometer inserted into the middle of the thickest end of the tenderloin should read 145 degrees to 150 degrees F. (If not, close the lid and let the pork continue to roast in the residual grill heat.)
- Remove the pork from the grill and let rest for 5 minutes before carving. Cut across the grain into 1/2-inch slices and serve immediately.
- To prepare in oven: Preheat oven to 375 degrees F.
- Place prepared roast in a foil lined shallow baking dish. Cook for 30 minutes, then test with an instant read thermometer to reach 145 to 150 degrees F.
- When pork is done, wrap in foil and let rest 10 minutes.
- Cut across the grain into 1/2-inch slices, place three pieces on skewer and serve on top of the Idahoan Chevre Mashed Potatoes with Peas. Use drippings from the roast to drizzle on the roast when serving.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 13.6 g, Cholesterol 71.5 mg, Fat 12.3 g, Fiber 3.1 g, Protein 26.6 g, SaturatedFat 7.1 g, Sodium 814.1 mg, Sugar 3.2 g
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MD HRIDOY AHMED APURBO
[email protected]This is one of my favorite pork tenderloin recipes. The chevre mashed potatoes and peas are a perfect complement to the tender and juicy pork.
Sagar Adhikari
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Kofi Justice
[email protected]This recipe is a little bit time-consuming, but it's worth the effort. The finished dish is incredibly flavorful and impressive.
Naik Kubar
[email protected]I'm not a big fan of pork, but I loved this dish. The chevre mashed potatoes and peas were so good that they made me forget all about the pork.
DJ BloodyPriest
[email protected]I'm always looking for new ways to cook pork tenderloin. This recipe is a keeper! The chevre mashed potatoes and peas are a delicious and unexpected combination.
Blue Venus Love
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some pork that I had roasted the night before. It was just as good as when it was fresh.
richie bella
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change next time is to use a different type of cheese. I think a sharp cheddar would be a good choice.
Umair Azam
[email protected]This was a quick and easy weeknight meal that the whole family loved. The kids especially loved the chevre mashed potatoes.
Mb Rakib Hasan
[email protected]I'm not usually a fan of chevre, but I really enjoyed this dish. The cheese added a subtle tanginess that complemented the sweetness of the peas and the savory flavor of the pork.
Hanif Jan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the chevre and peas. The pork tenderloin was also very tender and juicy.
Rubin Limbu
[email protected]This recipe was absolutely delicious! The chevre mashed potatoes were creamy and flavorful, the peas added a pop of sweetness, and the grilled pork tenderloin was cooked to perfection. I would definitely make this dish again.