CHETTINAD-STYLE CHICKEN
I love Chettinad-style food. The gravy is very peppery and flavourful. This curry goes very well with plain rice and papad on the side.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Rub the chicken pieces with the turmeric and salt. Set aside.
- Heat the oil in a large skillet or kadhai over medium heat. Fry the poppy seeds, peppercorns, fennel seed, coriander seed, and cumin seed in the hot oil until they just begin to change color; remove from the skillet, keeping the oil in the skillet. Grind the spice mixture with a mortar and pestle and set aside.
- Add the onion, green chile peppers, curry leaves, ginger paste, and garlic paste to the remaining oil; cook until the onions are golden brown, 7 to 10 minutes. Stir the tomatoes and ground spices into the mixture; cook until the tomatoes are softened. Add the chicken. Season with salt and simmer for 5 minutes. Pour the water over the mixture, cover, and cook until the chicken is no longer pink in the middle and the juices run clear, about 30 minutes. Serve hot.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 13.5 g, Cholesterol 103.9 mg, Fat 15.4 g, Fiber 2.9 g, Protein 40.5 g, SaturatedFat 3 g, Sodium 127.7 mg, Sugar 5.6 g
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Sawal Khan
[email protected]Chettinad-style chicken is a delicious and easy-to-make dish. The chicken is cooked perfectly and the sauce is flavorful and aromatic. I especially love the addition of coconut milk, which gives the dish a creamy richness. I served it with rice and i
Jacqueline Simpson
[email protected]This Chettinad-style chicken is a game-changer! The unique blend of spices creates a flavorful and aromatic dish that is sure to impress. The chicken is tender and juicy, and the sauce is rich and creamy. I served it with rice and it was a perfect me
Cruz Vue
[email protected]Chettinad chicken is now my favorite chicken dish! The flavors are incredible and the chicken is cooked perfectly. I especially love the crispy exterior and the juicy interior. I've made this recipe several times and it always turns out delicious. Hi
Rahmatiii Marwat
[email protected]This Chettinad-style chicken recipe is a must-try! The chicken is tender and juicy, and the sauce is flavorful and aromatic. The addition of coconut milk gives the dish a creamy richness. I served it with rice and it was a delicious meal. Highly reco
Sabi Gujjar
[email protected]Tried this recipe and it was amazing! The chicken was cooked perfectly and the sauce was flavorful and aromatic. I especially love the addition of coconut milk, which gave the dish a creamy richness. Served it with rice and it was a perfect meal. Wil
Nicholas Boodram
[email protected]This recipe is a winner! The Chettinad spices blend perfectly and create a flavorful and aromatic dish. The chicken is tender and juicy, and the gravy is rich and creamy. I served it with rice and it was a delicious meal. Highly recommend!
rolindela mangaliso
[email protected]Chettinad chicken is a must-try for anyone who loves flavorful and aromatic dishes. This recipe is easy to follow and delivers delicious results. The chicken is cooked perfectly and the sauce is rich and flavorful. I served it with rice and it was a
Lule James
[email protected]Tried this recipe last night and it was a hit! The chicken was tender and juicy, and the Chettinad spices gave it a delicious kick. The gravy was also very flavorful. Served it with rice and it was a perfect meal. Will definitely be making this again
khaled hassen
[email protected]This is a fantastic recipe for Chettinad-style chicken. The chicken is succulent and the sauce is flavorful and aromatic. I especially love the addition of coconut milk, which gives the dish a creamy richness. Highly recommend!
Lily Timbrell
[email protected]Great recipe! The Chettinad spices really shine through. I used boneless, skinless chicken thighs and they turned out moist and tender. Served it with steamed rice and it was a delicious meal.
Bridget ann Budk
[email protected]I love how easy it was to make this dish. Minimal prep and cooking time, yet the results were restaurant-quality. The chicken was cooked perfectly and the gravy was rich and flavorful. Will definitely make it again!
Hoodo Ahmed
[email protected]This dish transported me to Chettinad! The flavors were authentic and well-balanced. The chicken had a nice crispy exterior and juicy interior. Definitely a keeper!
Victor Chukwudi
[email protected]Chettinad chicken is now my go-to recipe for a quick and flavorful meal. It's packed with spices, but not overpowering. Pairs well with rice or roti. Highly recommend!
Zoom Ash
[email protected]This recipe had me at the first bite! The chicken was succulent, and the Chettinad spices gave it a perfect kick. I added a bit of extra green chilies for some heat, and it turned out fantastic. Served it with parotta, and it was a match made in heav
Catherine Moose
[email protected]Chettinad-style chicken was a delightful culinary journey for my taste buds. The blend of spices and the tender chicken were a perfect combination. I served it with rice and it was an instant hit with my family. Will definitely be making this again!