CHESTNUT AND WILD MUSHROOM STUFFING
Provided by Traci Des Jardins
Categories Mushroom Side Thanksgiving Dinner Stuffing/Dressing Fall Winter Chestnut Sugar Conscious Peanut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Using chestnut knife or sharp paring knife, make large X on flat side of each chestnut through shell but not meat. Soak chestnuts in bowl of warm water to cover by 2 inches for 15 minutes, then drain well. Arrange chestnuts in 1 layer in shallow baking pan, then roast in middle of oven until shells curl away at X mark, about 15 minutes. Wearing protective gloves, peel away shells from chestnuts while still hot. In large pot boiling water, blanch chestnuts 2 minutes, then drain. Using kitchen towel, rub chestnuts to remove skins. Coarsely chop and reserve. Leave oven on.
- Butter 9- by 13-inch casserole dish with 1 tablespoon butter.
- On foil-lined baking sheet, toast bread in 350°F oven, tossing occasionally, until lightly browned, about 15 minutes. Place in large mixing bowl and set aside. Leave oven on.
- In heavy, large skillet over moderately high heat, melt 4 tablespoons butter. Add mushrooms and sauté, stirring, until golden brown, 7 to 8 minutes. Add another 2 tablespoons butter and heat until melted. Add onion and celery, and sauté until translucent, 6 to 7 minutes.
- Add mushroom mixture plus parsley and thyme to bread and gently stir to combine.
- In heavy, small pot over moderate heat bring chicken stock to gentle boil. Pour into bread mixture and gently toss to combine. Stir in egg, salt, and pepper. Transfer to casserole dish. The stuffing can be prepared up to this point and kept, covered and refrigerated, up to four hours. Bake until golden brown and heated through, about 30 minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jhanzaib Ali
[email protected]This stuffing recipe is a waste of time. It didn't turn out well at all.
Cristina Bermudez
[email protected]This stuffing recipe is too complicated. I don't have time to make it.
Ch Abid
[email protected]I'm not sure about this stuffing recipe. The combination of chestnuts and mushrooms seems a bit strange.
Hosen Anwar
[email protected]This stuffing recipe is a keeper. I'll definitely be making it again.
matthew holmberg
[email protected]I can't wait to try this stuffing recipe. It looks so delicious.
MD SAIEM
[email protected]This stuffing is the perfect side dish for any holiday meal.
santi martinez
[email protected]I highly recommend this stuffing recipe. It's sure to be a hit at your next holiday dinner.
mbalenhle chibwe
[email protected]This stuffing is a must-try for any stuffing lover.
Slindile Mthemba
[email protected]I've tried many stuffing recipes, but this one is my favorite. It's the perfect balance of savory and sweet.
Zandre Vosloo
[email protected]This stuffing is easy to make and always a hit with my family and friends.
Amrita Chettri
[email protected]I love the combination of chestnuts and wild mushrooms in this stuffing. It's so unique and flavorful.
Naseem khan Khan saab 1234
[email protected]This stuffing is a great way to add a touch of elegance to your holiday dinner.
Lynne Mapesa
[email protected]I've made this stuffing recipe several times, and it's always a hit. It's the perfect combination of flavors and textures.
Syed Abdullah Shah
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Nancy Freer
[email protected]I'm not a big fan of chestnuts, but I loved this stuffing. The mushrooms and herbs really balanced out the flavor.
Lachlan Baker
[email protected]I made this stuffing for a potluck, and it was gone in minutes! Everyone loved it.
Shoukat Abbasi
[email protected]This stuffing is a great way to use up leftover chestnuts and mushrooms.
Jamila Ganzenmuller
[email protected]I followed the recipe exactly, and it turned out perfectly. The stuffing was moist and flavorful, and the chestnuts and mushrooms added a nice texture.
Jessica Snow
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser.
Cartoon Alex
[email protected]This stuffing was a hit at our Thanksgiving dinner! The chestnuts and wild mushrooms added a unique and flavorful twist to the classic recipe.