CHESTNUT AND BUTTERNUT SQUASH BISQUE (VEGAN)
Adapted from a recipe by Chestnut Charlie's in Lawrence, KS. Very "creamy" and comforting.
Provided by Prose
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Roast chestnuts as follows: cut a shallow X through the skin, place in a covered pan, and bake in the oven at 375 until the nuts are tender, about 30 minutes. Let cool about 5 minutes or so, then peel while still warm.
- Clean and cube the squash. Boil in salted water about 10 minutes or until tender. Let cool about 5 minutes, then pull of the peels.
- Heat the oil in a deep, heavy pan. Add onion, carrot, and celery, then season with salt and pepper. Cook about 3 minutes. Add the chestnuts, cover with broth and simmer gently until vegetables and chestnuts are quite soft. Add more broth, if necessary.
- Blend the mixture with an immersion blender, or in batches in a regular blender or food processor, to make a puree. Return to the pot and gently reheat. Add the soy milk and parsley. Do not boil. Serve with good French bread and salad.
Nutrition Facts : Calories 179.1, Fat 9.4, SaturatedFat 1.3, Sodium 25.3, Carbohydrate 24.9, Fiber 4.5, Sugar 5.3, Protein 2.5
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Alfred Kiswell
[email protected]This soup sounds delicious! I can't wait to try it.
Sadik Ahmed
[email protected]I'm not sure about the combination of chestnuts and butternut squash, but I'm willing to try it.
Sabir Khan
[email protected]This soup is amazing! It's so creamy and flavorful.
sadman Samir
[email protected]This soup is delicious! I love the combination of chestnuts and butternut squash.
Mbalenhle Khanye
[email protected]This soup is so creamy and flavorful. I love the addition of chestnuts. They add a nice nutty flavor.
KL 15
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The chestnuts and spices gave it a really nice flavor.
Anabil Apon
[email protected]This soup is a must-try for anyone who loves butternut squash soup. The chestnuts add a unique and delicious flavor.
Fazilat Sabirjanova
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of chestnuts and butternut squash.
Bashir Jumah
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the chestnuts added a nice touch of texture.
Oteng Violet
[email protected]This soup was absolutely delicious! The chestnuts and butternut squash were a perfect combination, and the spices gave it a warm and cozy flavor. I will definitely be making this again.