CHESTER COUNTY MUSHROOM SOUP
Steps:
- Mince carrots, onions, and celery in a food processor and saute in heavy pot with oil. Mince mushrooms in a food processor, add to pot along with tarragon, salt, and pepper. Cook for about 15 minutes. Do not burn.
- Add stock and cream and bring to a boil. Mix melted butter and flour until smooth and whip into soup. Bring to a boil, stirring constantly until all of the flour and butter mixture is incorporated and the soup is thickened. Simmer for 30 minutes and serve. Adjust seasonings with salt and pepper, to taste.
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Nelson Richard
[email protected]This soup is a must-try for any mushroom lover.
Sajjad Janab G66
[email protected]I can't wait to try this soup! It looks so delicious.
Xs Ff
[email protected]This soup is a great way to use up leftover mushrooms.
Rafeeq Khan
[email protected]I love the addition of the sherry and cream. It really gives the soup a rich and decadent flavor.
Roman Jan
[email protected]This soup is easy to make and very affordable. It's a great weeknight meal.
Charles Sen
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
Taswar Abbas
[email protected]This soup was a bit bland for my taste. I had to add some additional salt and pepper to make it more flavorful.
Samreen Afridy
[email protected]This soup is delicious! The mushrooms are cooked to perfection and the soup is very flavorful. I will definitely be making this again.
Linda Buckley
[email protected]This soup is amazing! It's so creamy and flavorful, and the mushrooms are cooked perfectly. I love the addition of the sherry and cream. This soup is a definite keeper.
Brendon Paswere
[email protected]I've never been a fan of mushroom soup, but this recipe changed my mind. The soup is so rich and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this soup again.
firaol ibrahim
[email protected]This soup is delicious! I love the combination of mushrooms, onions, and garlic. The soup is also very creamy and flavorful. I will definitely be making this soup again.
Md Rahmot
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it, and I received several compliments on my cooking. The soup is easy to make and very affordable, which is a bonus.
Beristy Mehedi
[email protected]This mushroom soup is incredible! The flavors are so rich and complex, and the texture is velvety smooth. I followed the recipe exactly, and it turned out perfectly. I highly recommend this soup to anyone who loves mushrooms.