CHESS SQUARES

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Chess Squares image

This recipe is really good and sweet. They are so delicious that they might go fast. Very good to serve these with company or just the family. Kids will like them.

Provided by Kelly1966 S

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 box yellow cake mix
1 egg
1/4-1/2 cup cup melted butter or 1/4-1/2 cup cup melted margarine
1 (8 ounce) package cream cheese
2 eggs
1 (1 lb) box confectioners' sugar

Steps:

  • Take the first 3 ingredients and combine them.
  • combine and press in bottom of 9"x12" pan.
  • then combine the last 3 ingredients.
  • pour over cake mix.
  • bake at 350 degrees for 35 minutes.
  • let cool and cut into squares.

You're Girl Belo
y@gmail.com

These chess squares are a classic dessert that everyone will love.


Alice Shimunza
aliceshimunza@gmail.com

I've tried many chess square recipes, but this one is by far the best. The filling is so creamy and rich.


David Arzumanyan
david.arzumanyan@yahoo.com

These chess squares are the perfect dessert for a potluck or bake sale.


Emily Ferry
e@hotmail.fr

A bit too sweet for my taste, but overall a good recipe.


Francisco Okafor
okaforfrancisco@gmail.com

These chess squares are so easy to make and they taste amazing. I love the hint of nutmeg in the filling.


Asad Lashari
lashari39@aol.com

I'm not sure what went wrong, but my chess squares turned out flat and dense.


Sajjad bajwa
b@hotmail.fr

These chess squares are delicious! The filling is creamy and flavorful, and the crust is perfectly flaky.


Md Sumon Hossain
mds@yahoo.com

I've made these chess squares several times and they're always a crowd-pleaser. They're the perfect dessert for any occasion.


myat min khant
myat_m62@gmail.com

Not a fan of the texture. The filling was too soft and the crust was too hard.


Mibtan Gallardo
gallardo.mibtan@hotmail.com

These chess squares are the perfect comfort food. They're warm, gooey, and remind me of my childhood.


Md monzur Alam
md-m@gmail.com

The chess squares were a bit dry. I think I overbaked them.


Marvin Mcbride
m25@hotmail.com

I've been making these chess squares for years and they're always a hit. I love that I can use ingredients I usually have on hand.


Shiv Chaudhary
schaudhary@hotmail.com

A bit too sweet for my taste, but overall a solid recipe.


Ray G
r.g@gmail.com

These chess squares are a classic for a reason. They're simple to make, yet so incredibly tasty. I love the contrast between the creamy filling and the buttery crust.


Sagar Aleee
aleee@gmail.com

I'm not much of a baker, but these chess squares were a breeze to make. And they turned out so delicious, my family couldn't get enough.


Moleme Gp Moleme
moleme_m@yahoo.com

Followed the recipe to the letter and my chess squares turned out perfect. Thank you for sharing this gem!


Benter Odhiambo
b.odhiambo56@gmail.com

Oh my, these chess squares are to die for! The perfect balance of flavors, the gooey center, and the crispy crust. They disappeared in minutes at my party.


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