CHESS SQUARES
This recipe is really good and sweet. They are so delicious that they might go fast. Very good to serve these with company or just the family. Kids will like them.
Provided by Kelly1966 S
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Take the first 3 ingredients and combine them.
- combine and press in bottom of 9"x12" pan.
- then combine the last 3 ingredients.
- pour over cake mix.
- bake at 350 degrees for 35 minutes.
- let cool and cut into squares.
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You're Girl Belo
[email protected]These chess squares are a classic dessert that everyone will love.
Alice Shimunza
[email protected]I've tried many chess square recipes, but this one is by far the best. The filling is so creamy and rich.
David Arzumanyan
[email protected]These chess squares are the perfect dessert for a potluck or bake sale.
Emily Ferry
[email protected]A bit too sweet for my taste, but overall a good recipe.
Francisco Okafor
[email protected]These chess squares are so easy to make and they taste amazing. I love the hint of nutmeg in the filling.
Asad Lashari
[email protected]I'm not sure what went wrong, but my chess squares turned out flat and dense.
Sajjad bajwa
[email protected]These chess squares are delicious! The filling is creamy and flavorful, and the crust is perfectly flaky.
Md Sumon Hossain
[email protected]I've made these chess squares several times and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
myat min khant
[email protected]Not a fan of the texture. The filling was too soft and the crust was too hard.
Mibtan Gallardo
[email protected]These chess squares are the perfect comfort food. They're warm, gooey, and remind me of my childhood.
Md monzur Alam
[email protected]The chess squares were a bit dry. I think I overbaked them.
Marvin Mcbride
[email protected]I've been making these chess squares for years and they're always a hit. I love that I can use ingredients I usually have on hand.
Shiv Chaudhary
[email protected]A bit too sweet for my taste, but overall a solid recipe.
Ray G
[email protected]These chess squares are a classic for a reason. They're simple to make, yet so incredibly tasty. I love the contrast between the creamy filling and the buttery crust.
Sagar Aleee
[email protected]I'm not much of a baker, but these chess squares were a breeze to make. And they turned out so delicious, my family couldn't get enough.
Moleme Gp Moleme
[email protected]Followed the recipe to the letter and my chess squares turned out perfect. Thank you for sharing this gem!
Benter Odhiambo
[email protected]Oh my, these chess squares are to die for! The perfect balance of flavors, the gooey center, and the crispy crust. They disappeared in minutes at my party.